Description
Air Fryer Breakfast Muffins are quick and easy to make. They are perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mixed berries
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, oil, and egg.
- Combine the wet and dry ingredients until just mixed.
- Fold in the mixed berries.
- Pour the batter into muffin cups.
- Place the muffin cups in the air fryer basket.
- Cook for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use any berries you like.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Breakfast Muffins, Healthy Muffins, Quick Breakfast