Air Fryer Breakfast Taquitos: 7 Delightful Morning Bites

Name: Air Fryer Breakfast Taquitos: 7 Delightful Morning Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 4 large eggs; 1/2 cup shredded cheese; 1/2 cup diced bell peppers; 1/4 cup diced onions; 8 small flour tortillas; 1 tablespoon olive oil; Salt to taste; Pepper to taste

By:

Christina R. Jones

June 9, 2025

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Breakfast taquitos have taken the morning meal scene by storm, and I totally get why! They’re quick, delicious, and perfect for busy mornings when you need something satisfying on the go. Picture this: a crispy, golden taquito bursting with fluffy eggs, melted cheese, and vibrant veggies, all made with the help of an air fryer. I love whipping these up in no time, especially when the kids are rushing out the door for school. Trust me, these Air Fryer Breakfast Taquitos will become your new favorite breakfast staple, bringing joy to your mornings and flavor to your plate!

Air Fryer Breakfast Taquitos - detail 1

Ingredients for Air Fryer Breakfast Taquitos

To make these mouthwatering Air Fryer Breakfast Taquitos, you’ll need the following ingredients:

4 large eggs: Fresh eggs are key for that fluffy, delicious filling.
1/2 cup shredded cheese: Any cheese you love works great, but I recommend cheddar or Monterey Jack for that melty goodness.
1/2 cup diced bell peppers: Feel free to use any color you like! They add a sweet crunch and vibrant color.
1/4 cup diced onions: They bring a lovely savory flavor to the mix. You can choose red, yellow, or white onions based on your preference.
8 small flour tortillas: Flour tortillas work best for rolling, but you can substitute with corn if you prefer.
1 tablespoon olive oil: This helps the taquitos crisp up beautifully in the air fryer.
Salt to taste: Always a must for enhancing flavor.
Pepper to taste: A little kick goes a long way!

Make sure to have everything prepped and ready to go, so you can whip up these delicious taquitos in no time!

How to Prepare Air Fryer Breakfast Taquitos

Making these Air Fryer Breakfast Taquitos is a breeze, and I’m here to walk you through it step by step! It all starts with prepping that delicious filling.

Prepping the Filling

First things first, grab your bowl and whisk those 4 large eggs together with a sprinkle of salt and pepper. I like to whip them until they’re nice and frothy – about a minute should do. Next, toss in your diced bell peppers and diced onions. Give it a good stir to combine. Now, heat up a skillet over medium heat and pour in that egg mixture. Cook it for about 3-4 minutes, stirring occasionally until the eggs are fluffy and fully scrambled. You want them just set, not dry. The veggies should still have a bit of crunch – yum!

Assembling the Taquitos

Now comes the fun part: assembling your taquitos! Take your 8 small flour tortillas and lay them out on a clean surface. Scoop a generous spoonful of the scrambled egg mixture into the center of each tortilla, then sprinkle with shredded cheese. Here’s my tip: don’t overfill, or you’ll have a messy situation on your hands! Roll the tortillas tightly, tucking in the sides as you go. If you’re worried about them unrolling, feel free to secure them with a toothpick. This little trick keeps everything snug and ready for the air fryer!

Air Frying the Taquitos

Before you pop those taquitos into the air fryer, don’t forget to brush them with olive oil. This helps them get that beautiful golden brown color and crispy texture we all crave! Arrange the taquitos in a single layer in the air fryer basket, making sure they aren’t overcrowded. Air fry them at 375°F (190°C) for about 10-12 minutes, flipping them halfway through to ensure even cooking. You’ll know they’re done when they’re perfectly golden and crispy. Trust me, the smell alone will have your mouth watering!

Why You’ll Love This Recipe

Once you try these Air Fryer Breakfast Taquitos, you’ll be hooked! Here are just a few reasons why they’re a fantastic choice for your breakfast routine:

Quick and Easy: With just a few simple steps, you can whip these up in around 22 minutes, making them perfect for busy mornings.
Flavorful and Customizable: You can easily mix and match your favorite fillings, whether it’s spicy jalapeños, black beans, or even leftover meats. The flavor combinations are endless!
Healthier Option: Using an air fryer means you can enjoy that crispy texture without deep frying, cutting down on excess oil and calories.
Kid-Friendly: Kids love handheld foods, and these taquitos are a fun way to get them involved in breakfast. Plus, they can even help with the rolling!
Perfect for Meal Prep: Make a batch ahead of time and store them in the fridge. Just reheat for a quick breakfast or snack any day of the week!

Each bite is bursting with flavor, and you’ll love knowing that you’re serving up something both delicious and wholesome!

Tips for Success

To ensure your Air Fryer Breakfast Taquitos turn out perfectly every time, here are some tried-and-true tips I swear by:

Don’t Overfill: It’s tempting to pile on the egg mixture and cheese, but trust me, less is more! Overfilling can lead to soggy tortillas or messy taquitos that fall apart. Stick to a generous spoonful in each tortilla.
Preheat Your Air Fryer: This step is crucial! Preheating your air fryer to 375°F (190°C) ensures that your taquitos start cooking immediately, leading to that lovely crispy texture. A few minutes of preheating makes a big difference!
Brush with Olive Oil: A light brush of olive oil on the outside of the taquitos not only helps them crisp up beautifully but also adds a nice golden color. Don’t skip this step!
Don’t Crowd the Basket: Arrange the taquitos in a single layer and avoid overcrowding. This allows hot air to circulate around them, ensuring even cooking and that perfect crunch. If you have a lot, it’s better to do them in batches!
Check for Doneness: Keep an eye on your taquitos as they cook. They should be golden brown and crispy on the outside. If you’re unsure, a quick visual check can save the day. You can even give one a gentle squeeze to check for that crispiness!
Let Them Rest: Once they’re done, give your taquitos a minute to rest before diving in. This allows any steam to escape, making them less likely to get soggy when you bite into them.

With these tips in your back pocket, you’ll be on your way to mastering the art of Air Fryer Breakfast Taquitos in no time. Enjoy the crispy, cheesy goodness!

Nutritional Information

When it comes to Air Fryer Breakfast Taquitos, you can enjoy a tasty breakfast without the guilt! Here’s an estimated breakdown of the nutritional values per serving (2 taquitos):

Calories: 300
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Sodium: 400mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 12g
Cholesterol: 180mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and any additions or substitutions you make. But one thing’s for sure: these Air Fryer Breakfast Taquitos are a deliciously satisfying way to kick-start your day!

FAQ Section

Can I freeze Air Fryer Breakfast Taquitos?

Absolutely! Freezing these Air Fryer Breakfast Taquitos is a fantastic way to have a quick breakfast option ready to go. Just make sure to let the cooked taquitos cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat in the air fryer at 375°F (190°C) for about 8-10 minutes until heated through and crispy. It’s like having a homemade breakfast burrito waiting for you on busy mornings!

What other fillings can I use?

The beauty of Air Fryer Breakfast Taquitos is how versatile they are! You can get super creative with your fillings. Here are a few ideas to spark your imagination:

Cooked sausage or bacon: A savory addition that adds great flavor.
Black beans: They’re a fantastic source of protein and pair well with the eggs.
Spinach or kale: For a healthy boost, toss in some sautéed greens.
Fresh herbs: Chopped cilantro or parsley can add a fresh pop of flavor.
Avocado: Add slices just before rolling for a creamy texture.

Feel free to mix and match based on what you have on hand or what you love most. You really can’t go wrong!

How do I know when the taquitos are done?

Great question! Knowing when your Air Fryer Breakfast Taquitos are done is key to achieving that perfect crispiness. Here’s what to look for:

Golden Brown Color: The taquitos should be a beautiful golden brown on the outside, indicating they’ve crisped up nicely.
Crispy Texture: Give them a gentle squeeze; they should feel firm and crisp, not soft or soggy.
Visual Cues: If the edges are pulling away slightly from the basket and they look deliciously crunchy, they’re likely ready to come out!

If you’re ever in doubt, it’s always okay to check one by cutting it open to make sure the filling is hot and cooked through. Enjoy your crispy, cheesy creations!

Storage & Reheating Instructions

Storing your leftover Air Fryer Breakfast Taquitos is super easy, and it means you can enjoy these delicious bites throughout the week! Once they’ve cooled down, simply place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 3 days, so you can have a tasty breakfast ready to go anytime!

When it’s time to reheat, the air fryer is your best friend! Preheat your air fryer to 375°F (190°C). Place the taquitos in the basket in a single layer, making sure not to overcrowd them. Heat them for about 5-7 minutes, or until they’re warmed through and crispy again. You’ll love how they regain that wonderful crunch!

If you’re in a pinch and don’t have an air fryer handy, you can also reheat them in the oven. Just preheat your oven to 350°F (175°C) and place the taquitos on a baking sheet. Bake for about 10-12 minutes, flipping them halfway through to ensure even heating. Either way, you’ll have a delightful breakfast that tastes just as good as when you first made them!

Serving Suggestions

When it comes to enjoying your Air Fryer Breakfast Taquitos, the sky’s the limit! Here are some delicious pairings that will take your meal to the next level:

Salsa: A classic pairing! The freshness of salsa adds a zesty kick that complements the cheesy goodness of the taquitos. Whether you prefer mild, medium, or hot, it’s a must-have!
Guacamole or Avocado: Creamy avocado or a dollop of guacamole is perfect for balancing the crispy texture of the taquitos. Plus, it adds a nice dose of healthy fats!
Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can brighten up your plate and make for a well-rounded meal. It’s a great way to sneak in more veggies!
Greek Yogurt: Swap out sour cream for a healthier option. Greek yogurt adds creaminess and a nice tang, plus it’s packed with protein!
Hot Sauce: For those who love a little heat, a drizzle of your favorite hot sauce can elevate your taquitos to a whole new level of flavor. Don’t be shy with it!

Feel free to mix and match these suggestions or even get creative with your own ideas! You might find a new favorite way to enjoy these tasty breakfast taquitos. The best part? They’re versatile enough to pair with just about anything you love!