Air Fryer Brownies: 28-Minute Fudgy Bliss Awaiting You

Name: Air Fryer Brownies: 28-Minute Fudgy Bliss Awaiting You
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

By:

Christina R. Jones

November 3, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh wow, let me tell you about these *air fryer brownies*! They’re not just any brownies; they’re fudgy, rich, and oh-so-delicious. What I love most about this recipe is how quickly you can whip them up—seriously, in just about 28 minutes, you can have a warm, gooey dessert ready to indulge in! My family adores these brownies, especially when they come out of the air fryer with that perfect crust on the top, while the inside remains soft and chocolatey. Trust me, once you try these, you’ll wonder how you ever lived without them! They’re perfect for a last-minute treat, and I can guarantee you’ll be reaching for seconds (or maybe even thirds) before you know it. So, let’s get started on these heavenly bites of bliss!

Ingredients List

1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

How to Prepare Air Fryer Brownies

Getting these *air fryer brownies* ready is as easy as pie—well, easier, actually! Just follow these simple steps, and you’ll be on your way to chocolate heaven in no time. The best part? You’ll have a warm batch of brownies ready in about 28 minutes, including prep and cooking time. Let’s dive in!

Step-by-Step Instructions

Preheat your air fryer: Start by preheating your air fryer to 320°F (160°C). This step is super important because it helps the brownies cook evenly and achieve that fudgy texture we’re after.
Mix the wet ingredients: In a medium bowl, combine the granulated sugar and melted butter. Stir them together until well blended. Then, add in the eggs and vanilla extract, mixing until everything is nicely combined and smooth.
Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Gently fold these into the wet mixture until just combined. Be careful not to overmix; a few flour streaks are okay. This will keep your brownies super fudgy!
Prepare for air frying: Pour the brownie batter into a greased air fryer-safe baking dish. Make sure it’s spread evenly to ensure consistent cooking.
Time to air fry: Place the baking dish in the preheated air fryer and cook for 15-18 minutes. Check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, you’re golden! If it’s wet, give it a couple more minutes. Just remember, cooking times can vary depending on your air fryer model!
Cool and cut: Once done, carefully remove the dish from the air fryer (watch out, it’s hot!). Let it cool for about 10 minutes before cutting into squares. This cooling time helps the brownies firm up a bit, making them easier to slice.

And there you have it! Simple, straightforward steps to create the most delicious brownies ever. Enjoy the heavenly aroma wafting through your kitchen as they cool—you’re in for a real treat!

Why You’ll Love This Recipe

These *air fryer brownies* are not just a delicious treat; they’re a game-changer in the kitchen! Here’s why you’ll fall head over heels for this recipe:

Quick Preparation: You can have these brownies ready in about 28 minutes, from start to finish! Perfect for when that chocolate craving hits.
Fudgy Texture: The air fryer gives these brownies that perfect gooey, fudgy center we all crave, while still getting that delightful crust on top.
Easy Cleanup: With just one bowl and a baking dish to wash, cleanup is a breeze. You’ll spend less time scrubbing and more time enjoying your brownies!
Flexible Cooking: The air fryer cooks evenly and efficiently, making it easier to achieve that perfect brownie without the worry of overbaking.
Last-Minute Treat: Got unexpected guests or a sudden sweet tooth? These brownies are a fantastic last-minute dessert option that always impresses.

Trust me, once you’ve made these, you’ll be hooked on the ease and deliciousness of air fryer brownies!

Tips for Success

Now that you’re on your way to making those heavenly *air fryer brownies*, let me share some of my favorite tips to ensure they turn out perfectly every time. These little nuggets of wisdom will help you nail that fudgy texture and rich flavor!

Use Quality Ingredients: Trust me, using high-quality cocoa powder and real butter makes a world of difference. It enhances the flavor and gives your brownies that rich, chocolaty goodness we all crave.
Pay Attention to Your Air Fryer: Every air fryer is a bit different, so don’t be afraid to experiment with cooking times! If you know your model runs hot, start checking your brownies a minute or two early.
Choose the Right Baking Dish: Make sure your baking dish is suitable for the air fryer. Opt for a metal or silicone pan that fits comfortably in your air fryer basket, allowing air to circulate around it for even cooking.
Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough brownies instead of the soft, fudgy texture you want. A few flour streaks are perfectly fine!
Let Them Cool: I know it’s tempting to dig in right away, but letting the brownies cool for about 10 minutes helps them set and makes cutting easier. Plus, the flavors get even better as they rest!

With these tips in your back pocket, you’ll be well on your way to becoming the brownie master of your kitchen. Enjoy the process and the delicious results!

Variations

Now that you’ve mastered the basic *air fryer brownies*, why not have a little fun and get creative? This recipe is super versatile, and you can easily tweak it to suit your taste buds or whatever you have on hand. Here are some delightful variations to consider:

Chocolate Chip Heaven: Fold in a half-cup of chocolate chips to the batter for those gooey pockets of chocolate bliss. You can use milk chocolate, dark chocolate, or even white chocolate chips—go wild!
Nutty Goodness: Add a half-cup of chopped nuts, like walnuts or pecans, for a delightful crunch. The nutty flavor pairs beautifully with the rich chocolate and adds a lovely texture.
Minty Fresh: For a refreshing twist, mix in a teaspoon of peppermint extract. It’ll make your brownies taste like a chocolate mint dream! You could even top them with crushed peppermint candies for an extra festive flair.
Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the batter and use a knife to swirl it in. This gives you those dreamy peanut butter brownie vibes and takes the flavor to another level.
Spicy Kick: Want to spice things up? Add a pinch of cayenne pepper or chili powder to the batter. It sounds unusual, but the warmth from the spices enhances the chocolate flavor in a surprising way!
Different Extracts: Switch things up by using different extracts like almond or coconut. Just a teaspoon will give your brownies a unique flavor profile that’s sure to impress.

Feel free to mix and match these ideas! The base recipe is so forgiving, allowing you to get creative while still delivering those delicious, fudgy brownies we all love. Happy baking!

Storage & Reheating Instructions

So, you’ve made a delicious batch of *air fryer brownies*, and now you’re wondering how to keep them fresh for later. Don’t worry; I’ve got you covered! Proper storage is key to maintaining that fudgy goodness, so here’s what to do:

Store in an Airtight Container: Allow your brownies to cool completely, then place them in an airtight container. This helps keep them soft and prevents them from drying out. You can layer parchment paper between the brownies if you want to avoid them sticking together.
Refrigeration: If you want to keep your brownies for more than a couple of days, pop that container in the fridge. They’ll stay good for up to a week, but trust me, they probably won’t last that long!
Freezing for Later: Need to stash some away for a later date? You can freeze your brownies! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh for about 2-3 months. When you’re ready to enjoy them, let them thaw in the fridge or at room temperature.

Now, for the best part—reheating! To enjoy those fudgy brownies again, here’s how to do it:

Microwave Method: Pop a brownie on a microwave-safe plate and heat it for about 10-15 seconds. This warms them up nicely, giving you that gooey texture we all love. Just be careful not to overheat, or you’ll end up with a rubbery treat!
Air Fryer Method: If you want to bring back that freshly baked feel, you can reheat them in the air fryer too! Set your air fryer to 320°F (160°C) and heat for about 5 minutes. This will crisp up the edges while keeping the center soft.

And there you go! With these storage and reheating tips, you’ll always have a delicious brownie on hand whenever that craving strikes. Enjoy every last bite!

Nutritional Information

When it comes to enjoying these *air fryer brownies*, it’s always good to know what’s in your delicious treat! Here’s the estimated nutritional breakdown for one brownie, based on typical values:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Sugar: 10g

Keep in mind that these values may vary depending on specific ingredient brands and measurements used. But rest assured, each brownie packs a delightful punch of flavor and satisfaction! Enjoy them as an occasional treat, and savor every indulgent bite!

FAQ Section

If you’re like me, you probably have a few burning questions about making those delectable *air fryer brownies*. Don’t worry, I’ve got you covered! Let’s dive into some common queries that might pop up along the way.

Can I use different sweeteners?

Absolutely! You can swap out granulated sugar for alternatives like coconut sugar or a sugar substitute like Stevia or erythritol. Just keep in mind that different sweeteners can affect the texture and sweetness level, so you may want to adjust the amounts accordingly. Always check the conversion ratios for the specific sweetener you choose!

How do I know when they are done?

The toothpick test is your best friend here! Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re done. If it comes out wet, give them a couple more minutes. Remember, they will continue to cook a bit even after you take them out, so it’s better to underbake slightly for that fudgy texture!

Can I make them gluten-free?

You sure can! To make these *air fryer brownies* gluten-free, just replace the all-purpose flour with a gluten-free flour blend. I recommend using one that includes xanthan gum for the best texture. Just keep an eye on the batter consistency, as gluten-free flours can behave a bit differently.

What if I don’t have an air fryer?

No worries! You can bake these brownies in a regular oven at 350°F (175°C) for about 20-25 minutes. Just keep an eye on them, and use the toothpick method to check doneness. While they won’t have that air fryer texture, they’ll still be delicious!

Can I make these brownies dairy-free?

Yes! Simply substitute the unsalted butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Just make sure to check your chocolate chips (if you’re adding them) for dairy if you go that route!

Got more questions? Don’t hesitate to reach out! I’m here to help you create the best *air fryer brownies* you can imagine. Happy baking!