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Air Fryer Buffalo Chicken Wings

Air Fryer Buffalo Chicken Wings: 5 Tips for Crispy Perfection


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy and flavorful air fryer buffalo chicken wings.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buffalo sauce

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss chicken wings with olive oil and spices.
  3. Arrange wings in a single layer in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through.
  5. Remove the wings and toss them in buffalo sauce.
  6. Return the wings to the air fryer for an additional 5 minutes.
  7. Serve hot with your favorite dipping sauce.

Notes

  • Adjust the spice level by choosing a milder or hotter buffalo sauce.
  • For extra crispiness, increase cooking time by a few minutes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Buffalo Chicken Wings