Air fryer buns: 8 Fluffy Delights to Savor Today

Name: Air fryer buns: 8 Fluffy Delights to Savor Today
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1 cup warm water; 2 tablespoons olive oil

By:

Christina R. Jones

November 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s just something magical about the smell of homemade air fryer buns wafting through the kitchen! I love how easy and quick this recipe is, allowing me to whip up soft, fluffy buns in no time. Seriously, the air fryer transforms these simple ingredients into the most delightful treats with that perfect golden crust. Trust me, once you try making them this way, you’ll wonder why you ever baked buns in the oven! This recipe is fantastic for beginners and seasoned bakers alike, and it’s a great way to impress your family and friends with minimal effort. Plus, they’re versatile—perfect for sandwiches, sliders, or just slathered with butter. So, roll up your sleeves and let’s get started on these air fryer buns that will soon become a staple in your home!

Ingredients List

Gather these simple ingredients to make the fluffiest air fryer buns that you’ll ever enjoy:

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm water (not hot, just warm to the touch)
2 tablespoons olive oil

These straightforward components come together to create a dough that’s not only easy to work with but also gives you that soft, airy texture everyone loves. Make sure your water is warm enough to activate the yeast but not so hot that it kills it. Trust me, this little detail makes all the difference!

How to Prepare Air Fryer Buns

Now that you’ve got your ingredients ready, let’s dive into the fun part—making those delicious air fryer buns! Follow these simple steps, and you’ll be on your way to enjoying amazing homemade buns in no time.

Step-by-Step Instructions

First things first, you’ll want to grab a mixing bowl. In it, combine the 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Give it a good stir with a whisk or a fork to ensure everything’s evenly mixed. This little step prevents any clumps from forming when you add the wet ingredients, and trust me, it makes a difference!

Next, pour in the 1 cup of warm water and the 2 tablespoons of olive oil. Mix everything together until you have a shaggy dough. Now comes the kneading! Dust your countertop lightly with flour, and knead the dough for about 5 minutes. You want it to be smooth and elastic—don’t skip this part as it’s crucial for that fluffy texture!

After kneading, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. I like to turn on my oven for a minute, then turn it off and let the dough rise inside; it creates the perfect cozy environment for the yeast to work its magic!

Once the dough has risen, punch it down gently to release any air bubbles. Now, shape it into buns—this recipe yields about 8 buns. Place them in your air fryer basket, making sure to leave some space between each bun for expansion. Air fry them at 350°F for 10-12 minutes until they’re golden brown on top. Wow, the smell will be irresistible!

Once they’re done, let them cool for a few minutes before digging in. You can serve them warm, and I promise, they’ll be the star of any meal!

Why You’ll Love This Recipe

Making air fryer buns is truly a game changer in the kitchen! Here are a few reasons why you’ll fall head over heels for this recipe:

Quick Preparation: With just 15 minutes of prep time and 1 hour total, you can whip up these delightful buns in no time. Say goodbye to hours spent waiting for dough to rise!
Easy to Make: This recipe is perfect for bakers of all skill levels. You don’t need any fancy equipment—just a mixing bowl and your hands!
Fluffy Texture: The air fryer locks in moisture and creates a light, airy bun that you just can’t resist. Each bite is like a pillow of joy!
Versatile: Use these buns for everything from burgers to breakfast sandwiches, or enjoy them fresh out of the air fryer with a pat of butter.

Trust me, once you make these air fryer buns, they’ll become a regular in your meal rotation!

Tips for Success

To ensure your air fryer buns turn out perfectly fluffy and delicious, here are some pro tips I’ve learned along the way:

Measure Carefully: Baking is a science! Use a kitchen scale if you have one for the flour, or spoon it into your measuring cup without packing it down. Too much flour can lead to dense buns.
Water Temperature Matters: Make sure your water is warm, around 110°F. If it’s too hot, it can kill the yeast, and if it’s too cold, it won’t activate properly. Just warm to the touch is perfect!
Don’t Rush the Rising: Let the dough rise until it’s doubled in size. If your kitchen is chilly, it might take a bit longer, but that’s okay! Patience pays off with fluffy results.
Check for Doneness: Keep an eye on those buns in the air fryer. They can go from golden to overdone quickly! They’re ready when they’re beautifully golden brown and sound hollow when tapped.

With these tips, you’ll be on your way to buns that are truly out of this world!

Nutritional Information

When it comes to homemade air fryer buns, knowing the nutritional content can help you enjoy them guilt-free! Each bun contains approximately:

Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 3g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g

Keep in mind that these values can vary based on the specific ingredients and brands you use. So, while this gives you a good idea, it’s always best to check your products for the most accurate information!

FAQ Section

Got questions about making air fryer buns? Don’t worry, I’ve got you covered! Here are some common queries I hear:

Can I use whole wheat flour instead of all-purpose flour? Absolutely! Just keep in mind that whole wheat flour can make the buns denser. You might need to adjust the water slightly to get the right dough consistency.
What if my dough doesn’t rise? If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and that your water is warm, but not too hot. A warm environment is key, so try letting it rise in a slightly warmed oven.
Can I freeze these buns? Yes! Once cooled, you can freeze them in an airtight bag. Just thaw them at room temperature and reheat in the air fryer for a few minutes before serving.
How do I know when the buns are done? They should be golden brown and sound hollow when tapped. Keep a close eye on them toward the end of the cooking time!

If you have more questions, feel free to reach out—I’m here to help you make the best air fryer buns possible!