Air Fryer Buttermilk Fried Chicken: 7 Irresistible Tips

Name: Air Fryer Buttermilk Fried Chicken: 7 Irresistible Tips
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 pieces of chicken (legs or thighs); 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Pepper to taste; Cooking spray

By:

Christina R. Jones

November 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you, there’s nothing quite like the aroma of crispy, juicy fried chicken wafting through the kitchen! When I first discovered the magic of making air fryer buttermilk fried chicken, it was a game changer. Picture this: it’s a sunny Sunday afternoon, and my family gathers around the table, laughter filling the air while I pull out a golden-brown batch of chicken. The best part? My air fryer makes it all so simple! With just the right amount of buttermilk marinating time, I can whip up this delight without the hassle of traditional frying. You get that satisfying crunch and juicy flavor, all while cutting down on excess oil. Trust me, you’re going to want to dive right into this recipe! It’s perfect for family dinners or a cozy night in, and I promise, it’ll become a favorite in your household too.

Ingredients List

To make the most delicious air fryer buttermilk fried chicken, you’ll need the following ingredients:

4 pieces of chicken (legs or thighs work great)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
Cooking spray for that perfect crisp

Feel free to adjust the quantities based on your taste preferences. If you love a bit more spice, throw in some cayenne pepper or your favorite seasoning blend! Just remember, the key to that crispy, flavorful coating lies in the right mix of seasonings, so don’t be shy about experimenting.

How to Prepare Instructions

Now, let’s dive into the step-by-step magic of making your own air fryer buttermilk fried chicken. I promise it’s easier than it sounds, and the results are totally worth it!

Marinating the Chicken

First things first, marinating the chicken is crucial. It’s what gives the meat that delicious flavor and tender texture. I like to let my chicken soak in buttermilk for at least 2 hours, but if you can swing it, overnight is even better. The longer the chicken sits in that creamy goodness, the more flavor it absorbs. Plus, the acidity in the buttermilk helps break down the proteins, making your chicken extra juicy!

Preparing the Coating

Next up, it’s time to prepare the coating! In a mixing bowl, combine the all-purpose flour with paprika, garlic powder, onion powder, salt, and pepper. Give it a good stir to make sure all those spices are evenly distributed. Here’s a little tip: if you’re feeling adventurous, don’t hesitate to taste the flour mixture. Adjust the seasoning to your liking—maybe you want it a bit spicier? Just toss in a dash of cayenne! Once your coating is ready, it’s time to remove the chicken from the buttermilk and dredge each piece in the flour mixture. Make sure every nook and cranny is covered; we want that crunch, right?

Cooking in the Air Fryer

Now for the fun part—cooking! Preheat your air fryer to 375°F (190°C) while you get everything set. Spray the air fryer basket with cooking spray to prevent sticking (trust me, you don’t want to lose any crispy goodness!). Carefully place your coated chicken in the basket, making sure they don’t touch. This allows the hot air to circulate and crisp up every side evenly. Give the chicken a light spritz of cooking spray on top, and then it’s time to cook! Set your timer for 25-30 minutes, flipping the chicken halfway through to ensure that golden brown color and perfect texture. You’ll know it’s done when it’s beautifully crispy and cooked through! Enjoy that delicious aroma while you wait!

Why You’ll Love This Recipe

Making air fryer buttermilk fried chicken is not just about the delicious taste; it’s about the amazing benefits that come with it! Here’s why I know you’re going to love this recipe:

Quick and easy preparation: With minimal effort and time, you can whip up a mouthwatering meal that impresses everyone at the table.
Healthier than traditional frying: The air fryer gives you that crispy finish without all the extra oil, making it a guilt-free indulgence!
Crispy texture without excess oil: You get that satisfying crunch you crave, while still keeping the chicken juicy and tender inside.
Flavorful and juicy chicken: The buttermilk marinade ensures that every bite is packed with flavor and moisture, making it irresistible.

Trust me, once you try this air fryer method, you’ll wonder how you ever lived without it!

Tips for Success

Alright, let’s talk about a few tips that’ll take your air fryer buttermilk fried chicken to the next level! First off, don’t rush the marinating process. If you can, let the chicken sit in that buttermilk bath overnight. This really deepens the flavor and ensures that juicy texture we all love!

When it comes to the coating, I recommend double-dipping for extra crunch. After the first dip in buttermilk, coat the chicken, then dip it back into the buttermilk before giving it another roll in the flour mixture. It’s a little extra work, but oh, the crunch!

Lastly, keep an eye on the cooking time. Every air fryer is different, so check your chicken a few minutes before the timer goes off. You want that golden color and a nice crispy exterior, but don’t forget to flip the pieces halfway through for even cooking. Happy frying!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up your air fryer buttermilk fried chicken recipe! Here are a few ideas to get your creativity flowing:

Spice it up: Experiment with different spices in your flour mixture! Try adding cayenne pepper for a kick, or smoked paprika for a deeper flavor. You can also toss in some Italian seasoning or Cajun spice for a unique twist.
Herb-infused buttermilk: Before marinating, mix fresh herbs like rosemary or thyme into your buttermilk. This will infuse your chicken with a delightful herbal aroma that pairs beautifully with the crispy coating.
Honey mustard marinade: Swap out the buttermilk for a honey mustard marinade for a sweet and tangy flavor. Just mix equal parts honey and Dijon mustard with a splash of vinegar and let your chicken soak before coating.
Different proteins: Don’t feel limited to just chicken! Try this method with boneless pork chops or turkey cutlets for a tasty alternative that still delivers that crunch.
Oven-baked option: If you don’t have an air fryer, you can still achieve delicious results by baking. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 30-35 minutes, flipping halfway through.

These variations will keep your meal exciting and allow you to tailor the flavors to your liking! Enjoy experimenting!

Storage & Reheating Instructions

Got some air fryer buttermilk fried chicken leftovers? No problem! Storing them properly is key to keeping that deliciousness intact. Let’s go through the steps!

First, make sure your chicken has cooled down to room temperature before storing it. Once cooled, wrap each piece tightly in plastic wrap or place it in an airtight container. This helps to prevent moisture loss and keeps your chicken tasting fresh. You can store it in the fridge for up to 3-4 days. If you want to keep it longer, go ahead and freeze it! Just make sure to use a freezer-safe bag or container, and it should be good for about 2-3 months.

When it’s time to reheat, the best method to maintain that crispy texture is using the air fryer again! Preheat your air fryer to 350°F (175°C) and pop the chicken in for about 5-10 minutes. This will help revive that crunchy coating while heating the chicken through. If you’re in a rush, you can also use the microwave, but be warned—it might lose some of that crispy goodness. If you go this route, heat it on a microwave-safe plate for about 1-2 minutes, checking often to avoid overcooking. Enjoy your leftovers just as much as the first time around!

Nutritional Information Section

When it comes to enjoying air fryer buttermilk fried chicken, it’s good to be mindful of the nutritional aspects. Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just estimates. Typically, one piece of chicken contains around 350 calories, with 20g of fat, 25g of protein, and 20g of carbohydrates. You’ll also find about 500mg of sodium and 2g of sugar per serving. While this dish is a delight, always consider your dietary needs and adjust ingredients as necessary for your lifestyle!

FAQ Section

Got questions about making air fryer buttermilk fried chicken? No worries, I’ve got you covered! Here are some common queries that pop up:

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw your chicken completely before marinating. This ensures that the buttermilk can penetrate and flavor the meat properly.

What if I don’t have buttermilk?

No buttermilk? No problem! You can easily make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a tasty alternative.

How do I know when the chicken is cooked through?

The best way to check is by using a meat thermometer. You want to aim for an internal temperature of 165°F (75°C). If you don’t have one, make sure the juices run clear when you cut into the chicken.

Can I double the recipe for a crowd?

Sure thing! Just remember not to overcrowd the air fryer basket. Cook in batches if needed to ensure each piece gets that delicious, crispy texture.

What can I serve with my buttermilk fried chicken?

There are so many great sides! Think coleslaw, mashed potatoes, or a fresh garden salad to balance out the richness of the chicken. You really can’t go wrong!