Description
A simple and delicious recipe for air fryer butternut squash.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the butternut squash, olive oil, salt, pepper, garlic powder, and paprika.
- Toss until the squash is evenly coated.
- Place the squash in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness; cook longer if needed.
- Serve warm.
Notes
- Cut squash into even pieces for uniform cooking.
- Adjust seasoning to taste.
- Try adding other herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Butternut Squash, Vegan Side Dish, Healthy Recipe