Description
Crispy and flavorful air fryer cabbage wedges.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned cabbage wedges in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until crispy.
- Remove and serve warm.
Notes
- Adjust cooking time based on the size of wedges.
- Try adding your favorite herbs for more flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Cabbage Wedges, Cabbage Recipe, Healthy Side Dish