Air Fryer Canned Biscuits: 5 Ways to Delight Your Morning

Name: Air Fryer Canned Biscuits: 5 Ways to Delight Your Morning
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can of biscuits (8 count)

By:

Christina R. Jones

November 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, if you haven’t tried making air fryer canned biscuits yet, you’re in for a treat! Seriously, this is one of the easiest and most delightful breakfast hacks you can imagine. With just a can of biscuits and your trusty air fryer, you can whip up golden, fluffy biscuits in no time. No more waiting for the oven to preheat or dealing with messy baking sheets – it’s all about convenience here!

air fryer canned biscuits - detail 1

Imagine the aroma of freshly baked biscuits wafting through your kitchen, making everyone wonder what magic you’re up to. Plus, air frying gives you that perfect, crispy exterior while keeping the inside soft and fluffy. It’s like getting the best of both worlds! So, whether you’re in a rush on a busy morning or just craving a cozy snack, air fryer canned biscuits are your go-to solution. Let’s dive into how you can make these little bites of heaven right at home!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to adore these air fryer canned biscuits! They’re not just simple to make; they bring a little magic to your morning routine. Here’s why you’ll fall in love with this recipe:

Quick and Easy: With just five minutes of prep and ten minutes of cooking, you’ll have warm biscuits in no time!
Perfectly Fluffy: The air fryer gives you that incredible fluffy texture with a crispy golden exterior that you just can’t resist.
No Mess: Forget the flour-covered countertops and sticky dough; these biscuits come straight from the can, making cleanup a breeze.
Versatile: Enjoy them as a breakfast treat, snack, or alongside dinner – they’re perfect any time of day!
Kid-Friendly: Kids love helping to separate the biscuits, and they’ll enjoy eating them even more!

Seriously, you’ll wonder why you didn’t try this sooner. Let’s get cooking!

Ingredients List

Gathering your ingredients for air fryer canned biscuits is super simple! Here’s what you’ll need:

1 can of biscuits (8 count): Look for your favorite brand of refrigerated biscuits. These come pre-made and ready to go, making them the star of this quick recipe. Just make sure to check the expiration date before you grab a can!

That’s it! Just one ingredient to create a delicious breakfast or snack in no time. Now let’s get to the fun part and start preparing these scrumptious biscuits!

How to Prepare Air Fryer Canned Biscuits

Now that you have your ingredients ready, let’s dive into the step-by-step process for making those air fryer canned biscuits! Trust me, it’s a breeze, and I can’t wait for you to taste the magic!

Preheat Your Air Fryer

First things first, preheating your air fryer is crucial! It ensures that your biscuits cook evenly and get that lovely golden brown color. Set your air fryer to 320°F (160°C) and let it warm up for about 5 minutes. This little step makes a big difference in the final result, so don’t skip it!

Prepare the Biscuits

Once your air fryer is preheated, it’s time to open that can of biscuits! Carefully peel back the label (watch out for any pop!) and separate the biscuits. You’ll want to gently pull them apart, making sure not to squish them too much. They should come apart easily, and you’ll have eight fluffy rounds ready to go. It’s like unwrapping little gifts of joy!

Cooking Instructions

Now for the fun part! Place the biscuits in the air fryer basket, making sure they aren’t touching each other. This is key for getting that crispy exterior all around. Set your timer for 8-10 minutes and let them cook. Halfway through the cooking time, I recommend giving them a quick check. Just open the basket and see how they’re browning. If one side is getting more color, you can give them a little shake to ensure even cooking. Remember, every air fryer is a bit different, so keep an eye on them!

Serving Instructions

Once your biscuits are beautifully golden brown and fluffy, remove them from the air fryer and let them cool for a few minutes. This helps them set up nicely and makes them easier to handle. Serve them warm with your favorite toppings—think butter, honey, or even some jam for that extra touch of yum! You’ll be amazed at how quickly they disappear!

Tips for Success

Ready to make your air fryer canned biscuits even more amazing? Here are some pro tips to ensure they come out perfect every time!

Don’t overcrowd the basket: Give those biscuits some breathing room! If they’re too close together, they won’t crisp up properly. Cook them in batches if needed.
Check halfway through: As I mentioned before, a quick peek at the halfway point can save the day. It helps you catch any uneven browning and adjust as needed.
Experiment with seasonings: Want to jazz things up? Try adding a sprinkle of garlic powder or herbs on top before cooking for a savory twist!
Brush with melted butter: For an extra decadent finish, brush the tops with melted butter right after they come out of the air fryer. It adds flavor and a glossy finish.
Serve immediately: These biscuits are best enjoyed fresh out of the air fryer. They’re fluffy and warm, making them irresistible!

With these tips, you’ll be a biscuit-making pro in no time! Happy air frying!

Nutritional Information

Here’s the estimated nutritional breakdown for each air fryer canned biscuit. Keep in mind, these values can vary slightly based on the brand of biscuits you use, but this should give you a good idea:

Calories: 150
Fat: 7g
Protein: 3g
Carbohydrates: 20g

This estimate is per serving, which is one biscuit. It’s a simple yet satisfying treat that fits beautifully into breakfast or snack time! Enjoy knowing you’re indulging without going overboard!

FAQ Section

Can I use other types of biscuits?

Absolutely! While this recipe is perfect for classic refrigerated biscuits, you can get creative with other types as well. Try using flaky biscuits, buttermilk biscuits, or even sweet ones like cinnamon rolls for a fun twist. Just keep in mind that cooking times may vary slightly depending on the type and size of the biscuits, so keep an eye on them as they cook!

How can I store leftovers?

If you happen to have any leftovers (though I doubt it!), the best way to store your air fryer canned biscuits is to let them cool completely, then place them in an airtight container. They can be kept at room temperature for about 1-2 days. For longer storage, consider freezing them! Just wrap each biscuit tightly in plastic wrap or foil, then pop them in a freezer bag. They should stay fresh for up to a month. When you’re ready to enjoy them, just reheat in the air fryer for a few minutes to bring back that warm, fluffy goodness.

What dipping sauces go well with these biscuits?

Oh, you’re in for a treat here! These biscuits are super versatile when it comes to dipping sauces. Classic options like melted butter or honey are always a hit, but you can also try pairing them with:

Jam or Jelly: Strawberry or raspberry jam adds a delightful sweetness.
Gravy: A savory sausage gravy makes for a hearty breakfast.
Maple Syrup: Drizzling some syrup on these biscuits is a deliciously sweet option.
Cheese Sauce: For a savory twist, a warm cheese sauce can take your biscuits to the next level.

You really can’t go wrong with any of these options! Enjoy experimenting!

Storage & Reheating Instructions

If you happen to have any leftover air fryer canned biscuits (which is a rare occurrence in my house!), here’s how to store them properly. Let the biscuits cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for about 1-2 days. For longer storage, you can freeze them! Just wrap each biscuit tightly in plastic wrap or foil, then pop them in a freezer bag. They should last for up to a month.

When you’re ready to enjoy them again, simply reheat the biscuits in the air fryer at 300°F (150°C) for about 3-5 minutes. This will bring back that fluffy texture and warm them up perfectly!

For more delicious air fryer recipes, check out our Pinterest page!