Description
Easy recipe for air fryer canned biscuits.
Ingredients
Scale
- 1 can of biscuits (8 count)
Instructions
- Preheat the air fryer to 320°F (160°C).
- Open the can of biscuits and separate them.
- Place the biscuits in the air fryer basket, ensuring they do not touch.
- Cook for 8-10 minutes until golden brown.
- Remove and let cool for a few minutes before serving.
Notes
- Check the biscuits halfway through cooking for even browning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer canned biscuits