Description
Sweet and tender caramelized bananas made in an air fryer.
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel and slice the bananas in half lengthwise.
- In a small bowl, mix brown sugar, melted butter, and cinnamon.
- Coat the banana halves with the sugar mixture.
- Place the bananas in the air fryer basket, cut side up.
- Cook for 8-10 minutes until golden brown and caramelized.
- Serve warm.
Notes
- Use ripe bananas for the best flavor.
- Adjust sugar based on sweetness preference.
- Serve with ice cream or yogurt for a treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 banana half
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer Caramelized Bananas, dessert, easy recipe