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Air Fryer Caribbean Rum Wings

Air Fryer Caribbean Rum Wings: 5 Bold Flavors to Savor


  • Author: Christina R. Jones
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Air Fryer Caribbean Rum Wings with a flavorful marinade.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup rum
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix rum, soy sauce, olive oil, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
  2. Add chicken wings to the marinade and coat well.
  3. Let the wings marinate for at least 30 minutes.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place wings in the air fryer basket in a single layer.
  6. Cook for 25-30 minutes, turning halfway through.
  7. Check for doneness and serve hot.

Notes

  • Adjust seasoning to taste.
  • For extra crispiness, increase cooking time by a few minutes.
  • Serve with dipping sauce of your choice.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air Fryer, Caribbean, Rum, Wings