Description
Crispy air fryer carrot chips for a healthy snack.
Ingredients
Scale
- 4 large carrots, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss carrot slices with olive oil, salt, paprika, and garlic powder.
- Arrange carrot slices in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Check for crispiness; cook longer if needed.
- Remove and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust spices to your taste.
- For a spicier version, add cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer carrot chips, healthy snacks, vegetable chips