Description
Crispy air fryer carrots with a hint of seasoning.
Ingredients
Scale
- 4 cups of baby carrots
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the baby carrots with olive oil, garlic powder, salt, pepper, and thyme.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time as needed.
- Remove and serve hot.
Notes
- Adjust seasoning based on your taste.
- For extra flavor, add a sprinkle of parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer carrots, crispy carrots, healthy side dish