Description
A simple and healthy recipe for air fryer carrots.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and thyme.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For a sweeter flavor, add a bit of honey.
- Try adding other spices like paprika or cumin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer carrots recipe