Description
A simple recipe for cooking celery root in an air fryer.
Ingredients
Scale
- 1 medium celery root (celeriac), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the cubed celery root with olive oil, salt, pepper, and garlic powder.
- Place the seasoned celery root in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Serve warm as a side dish.
Notes
- Adjust seasoning to taste.
- Cooking time may vary based on the size of the cubes.
- Can be served with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Celery Root, Celeriac Recipe, Healthy Side Dish