Description
Crispy and cheesy snacks made in an air fryer.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the shredded cheese with garlic powder, paprika, and black pepper.
- Drop small mounds of the cheese mixture onto parchment paper.
- Place the parchment in the air fryer basket.
- Cook for 5-7 minutes until golden and crispy.
- Remove and let them cool before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different cheese flavors.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Air Fryer Cheddar Cheese Crisps