Description
Delicious meatballs stuffed with cheese, cooked in an air fryer.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 oz mozzarella cheese, cut into cubes
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Take a small amount of the mixture and flatten it in your hand.
- Place a cube of mozzarella in the center and wrap the meat around it.
- Repeat until all mixture is used.
- Arrange meatballs in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes or until cooked through.
Notes
- Adjust seasoning to your taste.
- Use lean ground beef for a healthier option.
- Experiment with different cheese types for stuffing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Cheese-Stuffed Meatballs, meatballs, cheese stuffed, air fryer recipes