Description
A quick and easy recipe for delicious Air Fryer Cheesecake Bites that combine creamy cheesecake filling with a crunchy graham cracker crust.
Ingredients
- 🧀 Cream Cheese: 8 oz (softened)
- 🍬 Sugar: 1/2 cup
- 🌿 Vanilla Extract: 1 teaspoon
- 🥚 Egg: 1 large
- 🍪 Graham Cracker Crumbs: 1 cup
- 🧈 Butter: 4 tablespoons (melted)
Instructions
- Prepare the cheesecake mixture by combining softened cream cheese, sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy.
- Assemble the cheesecake bites by mixing graham cracker crumbs with melted butter, then press into a lined baking dish or silicone mold to form a crust. Pour the cheesecake filling over the crust and smooth the top.
- Preheat the air fryer to 320°F (160°C).
- Cook the cheesecake bites in the air fryer for 10-12 minutes until the edges are set and the top is lightly golden.
- Cool the bites for 10 minutes in the dish, then transfer to the refrigerator to chill for at least 1 hour before cutting into squares.
Notes
- Serve with toppings like fresh berries, chocolate sauce, or whipped cream.
- These bites can be made ahead of time and stored in the refrigerator for 3-5 days.
- Experiment with different flavors and toppings to customize your cheesecake bites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Cheesecake, Dessert, Easy Recipe