Irresistible Air Fryer Chicharrones: 5 Reasons to Love Them

Name: Irresistible Air Fryer Chicharrones: 5 Reasons to Love Them
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 1 pound pork belly, skin on; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder

By:

Christina R. Jones

November 3, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh, let me tell you about these air fryer chicharrones! If you’re like me, you’ve probably indulged in those crispy, crunchy pork rinds at parties or game nights. But what if I told you that you could enjoy that same satisfying crunch in a healthier way? That’s right! These air fryer chicharrones are not just a guilt-free treat; they’re downright addictive!

I first discovered this recipe during a family gathering when my cousin decided to whip up a batch. The aroma of the spices mingling with the sizzling pork was enough to draw everyone into the kitchen. The best part? They were crispy and flavorful without the heavy frying oil. I was hooked! Now, I make these beauties at home, and they’ve become a staple in my snack rotation. With just a few simple ingredients and a little time, you can create a delicious snack that’s perfect for sharing—or for keeping all to yourself! Trust me, once you try these air fryer chicharrones, you’ll never look at traditional pork rinds the same way again!

Ingredients List

Here’s what you’ll need to whip up these irresistible air fryer chicharrones:

1 pound pork belly, skin on: This is the star of the show! You want a nice piece with the skin still attached because that’s what gives you that incredible crunch. Look for pork belly that’s fresh and well-marbled for the best flavor.
1 teaspoon salt: This is essential for seasoning. It enhances the flavors and helps bring out that delicious porky goodness.
1 teaspoon paprika: I love the smoky touch it adds! It gives the chicharrones a lovely color and a hint of warmth.
1 teaspoon garlic powder: This adds a savory depth to each bite. Trust me, you can never go wrong with garlic!
1 teaspoon onion powder: Just like garlic, this little gem boosts the overall flavor profile, making your chicharrones irresistible.

Gather these ingredients, and you’re already on your way to making a snack that will leave everyone wanting more!

How to Prepare Air Fryer Chicharrones

Now, let’s get into the nitty-gritty of making these delightful air fryer chicharrones! Follow these steps, and you’ll be munching on crispy goodness in no time.

Preheat the Air Fryer

First things first, you need to preheat your air fryer to 400°F (200°C). Preheating is crucial because it helps achieve that perfect crunch right from the start. Trust me, it makes a world of difference in the final texture of your chicharrones!

Prepare the Pork Belly

Next up, grab that pound of pork belly and cut it into strips. Aim for about 1-inch wide pieces. This uniformity is key because it ensures even cooking throughout. If some pieces are thinner than others, they’ll cook faster and could end up burnt while the thicker ones are still chewy. Nobody wants that!

Season the Pork Belly

Now comes the fun part! Take those pork belly strips and rub them generously with salt, paprika, garlic powder, and onion powder. Make sure every piece is well-coated for maximum flavor. I like to use my hands for this, but you could also use a brush. Just ensure that the spices get into every nook and cranny—this is where the magic happens!

Cook the Chicharrones

Place the seasoned pork belly strips in the air fryer basket in a single layer. Don’t overcrowd it; you want air to circulate around each piece for that wonderful crispiness. Cook them for about 25-30 minutes, flipping them halfway through. This flipping action is super important, so set a timer or keep an eye on them. It’ll help achieve that golden-brown perfection on both sides!

Check for Crispiness

Once the timer goes off, it’s time to check for that delightful crispiness. The chicharrones should be golden brown and super crunchy. If they still look a bit soft, don’t hesitate to pop them back in for a few more minutes. Just remember, they should have that satisfying snap when you bite into them!

Cooling and Serving

After they’re done cooking, let the chicharrones cool for a few minutes. This is an essential step because it allows them to firm up even more. Trust me, hot chicharrones are delicious, but letting them cool just a tad makes them extra crunchy! Serve them up with your favorite dipping sauce—like a creamy guacamole or a zesty salsa—and enjoy every crispy bite!

Nutritional Information

Now, let’s talk about the nutritional side of these crispy air fryer chicharrones! Each serving (which is about 1 ounce) packs a flavorful punch while keeping things relatively light. Here’s an estimate of what you can expect:

Calories: 160
Fat: 14g
Protein: 10g
Carbohydrates: 0g

These values can vary a bit based on the specific cut of pork belly you use, but overall, you’re looking at a satisfying snack that’s low in carbs and high in flavor! Perfect for those who want to indulge without going overboard. Enjoy these chicharrones guilt-free, knowing you’re making a smarter snacking choice!

Tips for Success

Ready to nail those air fryer chicharrones? Here are some pro tips that will help you achieve crispy perfection every single time!

Adjust Cooking Time: Keep an eye on the thickness of your pork belly strips. Thicker pieces may need a few extra minutes, while thinner ones will cook faster. Always check for doneness a couple of minutes before the timer goes off to avoid overcooking.
Don’t Overcrowd the Basket: This is key! If your air fryer basket is too crowded, the chicharrones won’t have enough space to crisp up. Cook in batches if you have to, and give each piece room to breathe. Trust me, it makes a huge difference!
Experiment with Seasonings: Feel free to get creative with your seasonings! While I love the classic garlic and paprika combo, you can add chili powder for some heat or even a sprinkle of lime zest for a zesty twist. Customize it to your flavor preferences!
Preheat the Air Fryer: Never skip this step! Preheating the air fryer ensures that the chicharrones start cooking immediately, which is crucial for that crispy texture. It’s a small step, but it packs a big punch!
Let Them Cool: After cooking, resist the urge to dig in immediately. Allowing the chicharrones to cool for a few minutes helps them firm up and enhances that crunch you’re looking for. Patience is a virtue here!

With these tips in your back pocket, you’re all set to create the most mouthwatering air fryer chicharrones. Happy cooking!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to adore these air fryer chicharrones! Here are just a few that keep me coming back for more:

Quick to prepare: With just a little prep time and about 30 minutes in the air fryer, you can have a delicious snack ready to go. Perfect for those sudden cravings!
Healthier alternative to traditional snacks: Say goodbye to the guilt of fried pork rinds! These air fryer chicharrones give you that same fantastic crunch without the excess oil.
Crispy texture: You won’t believe how crispy these little bites can get! The air fryer works its magic, giving you that satisfying crunch with every bite.
Full of flavor: Thanks to the simple seasoning blend, each chicharrón is bursting with flavor. They’re savory, smoky, and utterly irresistible!

Trust me, once you try these, they’ll become a staple in your snack rotation! You’ll be amazed at how something so simple can bring such joy. Enjoy the crunch!

Storage & Reheating Instructions

Alright, so you’ve made a delicious batch of air fryer chicharrones, and now you’re wondering how to keep those crunchy bites fresh for later. Don’t worry, I’ve got you covered!

First things first, once your chicharrones have cooled completely, it’s crucial to store them properly. Place them in an airtight container to keep that crispy texture intact. I recommend using a glass jar or a plastic container with a tight-sealing lid. This will help keep moisture out and preserve their delightful crunch. If you have any leftover seasoning or spices, you can sprinkle a little on top before sealing them up for an extra flavor boost!

Now, when it comes to reheating, you’ll want to do it right to avoid those sad, soggy chicharrones. The best way to reheat them is in the air fryer, of course! Just preheat your air fryer to 350°F (175°C) and pop those chicharrones in for about 3-5 minutes. Keep an eye on them to prevent overcooking. This method will help restore their crispiness without drying them out.

Alternatively, you can use an oven if you don’t have an air fryer handy. Spread the chicharrones out on a baking sheet and heat them at 350°F (175°C) for around 5-7 minutes. Just be sure to check on them frequently so they don’t burn!

Following these storage and reheating tips will ensure that your air fryer chicharrones stay as delicious as the day you made them. Enjoy your tasty snacks whenever the craving strikes!

FAQ Section

Got questions? No worries! I’ve got answers to some common queries you might have about making these fantastic air fryer chicharrones.

How long can I store leftover chicharrones?

If you store your air fryer chicharrones in an airtight container, they’ll stay fresh for about 3-5 days at room temperature. Just remember, they’re best enjoyed when they’re crispy, so try to eat them up quickly!

Can I use different seasonings for chicharrones?

Absolutely! While I love the classic garlic and paprika combo, feel free to experiment. You can add chili powder for a spicy kick, or even a sprinkle of lime zest for a zesty twist. The beauty of this recipe is how easy it is to customize based on your taste!

What if my air fryer doesn’t have a temperature setting?

No problem! If your air fryer only has a high/low setting, cook the chicharrones on high for about 25-30 minutes. Keep an eye on them and flip halfway through to ensure they cook evenly. Just trust your instincts; they’ll still turn out delicious!

Can I make these chicharrones with skinless pork?

While it’s possible to make chicharrones with skinless pork, the skin is what gives you that signature crunch. If you do use skinless pork belly, you might not achieve the same crispy texture. If you’re looking for a healthier option, consider using leaner cuts, but keep in mind the crunch factor!

What’s the best dipping sauce for air fryer chicharrones?

Oh, there are so many delicious options! I love pairing them with creamy guacamole or a zesty salsa. You could also try a spicy mayo or a tangy ranch dressing. Whatever you choose, it’ll complement the chicharrones perfectly!