Description
Crispy air fryer chicharrones are a healthier alternative to traditional pork rinds.
Ingredients
Scale
- 1 pound pork belly, skin on
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the pork belly into strips.
- Rub the pork belly with salt, paprika, garlic powder, and onion powder.
- Place the pork belly strips in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Adjust cooking time based on thickness of the pork belly.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: air fryer chicharrones, crispy pork rinds, healthy snacks