Description
Quick and easy air fryer chicken and vegetables recipe ready in 15 minutes.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix chicken, vegetables, olive oil, garlic powder, paprika, salt, and pepper.
- Add the mixture to the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through.
- Check if the chicken is cooked through and serve hot.
Notes
- Adjust cooking time for larger pieces of chicken.
- You can use any vegetables you like.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Air Fryer Chicken and Vegetables, quick chicken recipe, healthy dinner