Description
A simple recipe for air fryer chicken and vegetables.
Ingredients
Scale
- 2 chicken breasts, cut into cubes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix chicken, vegetables, olive oil, garlic powder, paprika, salt, and pepper.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check that chicken is cooked through before serving.
Notes
- Adjust cooking time based on the size of chicken pieces.
- You can use any vegetables you prefer.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer chicken and vegetables