Description
A simple recipe for air fryer chicken bites without breading that is quick and flavorful.
Ingredients
Scale
- 1 pound chicken fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until chicken bites are evenly coated.
- Place chicken bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; internal temperature should reach 165°F (75°C).
- Serve hot.
Notes
- Adjust seasoning based on your preference.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Cooking time may vary based on chicken size.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: air fryer chicken bites, no breading chicken, healthy chicken bites