Description
A simple and quick recipe for juicy air fryer chicken fillets.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the spice mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust cooking time for thicker chicken fillets.
- Use a meat thermometer for accuracy.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: air fryer chicken breast recipes