Air Fryer Chicken Burgers: 7 Reasons You’ll Love Them

By:

Christina R. Jones

November 3, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about the joy of air fryer chicken burgers! If you’re like me and love a good burger but want a healthier alternative, this is the recipe you need in your life. These chicken burgers are not only quick to prepare, but they’re also bursting with flavor, making them perfect for busy weeknights or casual weekend gatherings. I remember the first time I made these; my family couldn’t believe they were actually chicken! The air fryer gives them that lovely crispiness on the outside while keeping the inside juicy and tender. Trust me, once you try these air fryer chicken burgers, you’ll be hooked! They’re a game changer for anyone looking to enjoy a delicious meal without the guilt.

Ingredients List

Gather your ingredients before you start for a smooth cooking experience! Here’s what you’ll need to whip up these tasty air fryer chicken burgers:

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
4 burger buns
Your choice of toppings (like lettuce, tomato, cheese, and more!)

These ingredients come together to create juicy, flavorful patties that everyone will love. Feel free to mix and match your toppings to make each burger your own!

How to Prepare Air Fryer Chicken Burgers

Getting your air fryer chicken burgers ready is a breeze! Just follow these simple steps, and you’ll have delicious, juicy burgers in no time. Let’s dive right in!

Step-by-Step Instructions

Preheat the air fryer: Start by preheating your air fryer to 375°F (190°C). This step is super important because it ensures your chicken burgers cook evenly and get that perfect crispiness.
Mix the ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Use your hands or a spoon to mix everything until it’s well combined. You want to make sure all those flavors are mixed in!
Form the patties: Divide the mixture into four equal portions and shape them into patties. Don’t make them too thick; about 1/2 inch is perfect for even cooking!
Place in the air fryer: Carefully arrange the patties in the air fryer basket in a single layer. Be sure to leave some space between them for proper air circulation. You might need to cook them in batches if your air fryer is small.
Cook the burgers: Set the timer for 12-15 minutes. Flip the patties halfway through to ensure they cook evenly on both sides. It’s always a good idea to keep an eye on them in case your air fryer runs hotter than expected!
Check for doneness: After the cooking time, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) to ensure they’re fully cooked. Don’t skip this step, as it’s important for food safety!
Assemble your burgers: Once cooked, remove the patties from the air fryer and place them on your burger buns. Top them with your favorite toppings—lettuce, tomato, cheese, you name it!

And there you have it! Delicious air fryer chicken burgers ready to be devoured. Seriously, this method makes for such a quick and tasty meal. You’ll love how easy it is to whip these up!

Why You’ll Love This Recipe

Let me tell you why air fryer chicken burgers are about to become your new go-to meal! Here are some fantastic benefits that make this recipe a winner:

Quick Preparation: You can whip these up in just 25 minutes, making them perfect for those busy weeknights when you need a delicious meal fast.
Healthier Option: Using ground chicken instead of beef means fewer calories and less fat, so you can enjoy a burger without the guilt!
Packed with Flavor: The blend of seasonings and Parmesan cheese creates mouthwatering patties that are juicy and full of taste. You won’t miss the traditional beef version!
Easy Cleanup: With the air fryer, there’s minimal mess to clean up. Just a quick wash of the basket, and you’re done—so you can spend more time enjoying your meal!

Seriously, once you try these air fryer chicken burgers, you’ll wonder how you ever lived without them!

Nutritional Information

When you’re enjoying these scrumptious air fryer chicken burgers, it’s always good to know what you’re putting into your body. Here’s the typical nutritional breakdown for one burger, including the bun and basic toppings:

Calories: 320
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 450mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 25g

Keep in mind that these values are estimates and can vary based on your specific ingredients and toppings. But overall, you’re getting a nutritious meal that’s lower in calories and fat compared to traditional beef burgers. Enjoy guilt-free!

Tips for Success

Alright, let’s make sure your air fryer chicken burgers turn out absolutely perfect every time! Here are some of my favorite tips to help you achieve burger bliss:

Don’t Skip Preheating: Preheating your air fryer is crucial! It helps achieve that delightful crispy exterior while keeping the inside juicy. Trust me, it makes a world of difference!
Keep It Even: When forming your patties, try to make them all the same size and thickness. This helps them cook evenly. If some are thicker, they might take longer, while thinner ones could dry out.
Season Generously: Feel free to amp up the flavor! If you love garlic, add more garlic powder. Experimenting with spices or even a splash of hot sauce in the mix can be fun. Your taste buds will thank you!
Monitor Cooking Time: Every air fryer is a bit different, so keep an eye on your burgers as they cook. If you’re unsure, check them a minute or two early. It’s better to undercook slightly and give them a bit more time than to overcook and dry them out.
Let Them Rest: After cooking, let the patties rest for a minute or two before assembling your burgers. This allows the juices to redistribute, ensuring a juicy bite every time!
Experiment with Toppings: The fun doesn’t stop at the patties! Try out different toppings and sauces—avocado, spicy mayo, or even a tangy slaw can elevate your air fryer chicken burger to a whole new level!

With these tips in your back pocket, you’re all set for burger greatness. Enjoy the process and have fun experimenting!

Variations

The beauty of air fryer chicken burgers is that they’re so versatile! Once you’ve got the basic recipe down, the sky’s the limit when it comes to customizing these delicious patties. Here are some fun and tasty variations to keep things exciting:

Herbs and Spices: Swap out the Italian seasoning for other herbs like fresh parsley, cilantro, or even a bit of fresh basil for a delightful twist. You can also experiment with different spice blends, such as taco seasoning or smoked paprika, to give your burgers a unique flavor profile.
Cheese Choices: While Parmesan adds a lovely flavor, you can play around with other cheeses too! Try feta for a Mediterranean vibe, or cheddar for that classic cheeseburger taste. Melt a slice on top during the last few minutes of cooking for extra cheesy goodness!
Add Veggies: Mix in finely chopped veggies like bell peppers, spinach, or zucchini into the chicken mixture for added nutrition and flavor. Just make sure to chop them small so they mix well and cook evenly.
Spicy Kick: If you love a little heat, add some cayenne pepper or crushed red pepper flakes to the mixture. You could also serve them with spicy aioli or sriracha for that extra zing!
Fun Toppings: Get creative with your toppings! Try avocado slices, grilled pineapple, or even a homemade coleslaw for a crunchy contrast. Switching up your sauces can also transform the entire burger—think pesto, barbecue sauce, or even chipotle mayo!
Bun Alternatives: For a low-carb option, skip the buns and serve your chicken burgers wrapped in lettuce leaves or on top of a salad. You can also use whole grain or gluten-free buns to fit different dietary needs.

Don’t be afraid to get adventurous in the kitchen! These variations will not only keep your meals fresh and exciting, but they’ll also help you discover new flavor combinations that you and your family will love. Enjoy crafting your perfect air fryer chicken burger!

Storage & Reheating Instructions

So, you’ve made a batch of those scrumptious air fryer chicken burgers, and now you’ve got some leftovers? No worries! Storing and reheating them properly is key to keeping that delicious flavor and juicy texture intact.

First off, let’s talk storage. Allow your cooked chicken burgers to cool completely before storing them. This helps prevent condensation, which can make your burgers soggy. Once they’re cool, pack them in an airtight container. You can layer parchment paper between the burgers if you’re stacking them to help absorb any moisture. They’ll stay fresh in the fridge for about 3-4 days.

If you want to keep them longer, consider freezing! Wrap each burger tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They can last in the freezer for up to 3 months. Just remember to label the container with the date so you know when they were made!

Now, when it’s time to enjoy those tasty leftovers, reheating is super simple. Here are my favorite methods:

Air Fryer: Preheat your air fryer to 350°F (175°C). Place the burgers in the basket and cook for about 5-7 minutes, flipping them halfway through. This method helps retain that crispy exterior while warming them through.
Oven: Preheat your oven to 375°F (190°C). Place the burgers on a baking sheet lined with parchment paper and heat for about 10-15 minutes. You might want to cover them with foil for the first half to keep them from drying out.
Microwave: If you’re in a hurry, the microwave is an option, but it may make the burgers a bit softer. Place the burger on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30 seconds to 1 minute, checking for warmth. Keep in mind that this method won’t give you that lovely crispiness.

With these tips, you’ll be all set to enjoy your air fryer chicken burgers days later! They’re just as delicious the second time around, and you can savor that fresh-made flavor without any fuss. Happy reheating!

FAQ Section

Got questions about making air fryer chicken burgers? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you get the best out of this delicious recipe.

Q1: Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a fantastic alternative and works just as well in this recipe. Just keep in mind that turkey can sometimes be leaner, so you might want to add a little extra seasoning or moisture to keep the patties juicy.
Q2: How do I know when the chicken burgers are done cooking?
The best way to check is to use a meat thermometer. You want the internal temperature to reach 165°F (74°C) for safe consumption. If you don’t have a thermometer, look for a nice golden brown color and make sure they’re firm to the touch.
Q3: Can I freeze the uncooked chicken patties?
Yes, you can! Form the patties and then freeze them on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag. You can cook them straight from frozen; just add a few extra minutes to the cooking time.
Q4: What toppings work best with these air fryer chicken burgers?
The possibilities are endless! I love classic toppings like lettuce, tomato, and cheese, but you can get creative. Add avocado, grilled onions, or a spicy aioli for a flavorful twist. Don’t hesitate to mix and match!
Q5: Are air fryer chicken burgers gluten-free?
Yes, they can be! Just make sure to use gluten-free breadcrumbs and burger buns. This way, you can enjoy a delicious, gluten-free meal that everyone will love!

I hope these answers help you feel more confident when making your air fryer chicken burgers! If you have any more questions, feel free to reach out. Happy cooking!