Description
Crispy and tender chicken fried steak made in an air fryer.
Ingredients
Scale
- 2 beef steaks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Cooking spray
Instructions
- Soak the steaks in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, salt, pepper, and cayenne.
- Remove steaks from buttermilk and dredge in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the coated steaks in the basket in a single layer.
- Spray the tops of the steaks with cooking spray.
- Cook for 10 minutes, flipping halfway through.
- Ensure the internal temperature reaches 145°F (63°C) before serving.
Notes
- Adjust seasoning to taste.
- Serve with gravy or your favorite sauce.
- For extra crunch, double dip in buttermilk and flour.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken fried steak