Air Fryer Chicken Souvlaki: 5 Mouthwatering Secrets Revealed

Name: Air Fryer Chicken Souvlaki: 5 Mouthwatering Secrets Revealed
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb chicken fillet, cubed; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 2 cloves garlic, minced; Salt and pepper to taste

By:

Christina R. Jones

November 9, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about my absolute favorite weeknight dinner – air fryer chicken souvlaki! This dish is a total game changer. Imagine marinated chicken skewers, bursting with flavor, cooked to perfection in just minutes. Seriously, it’s like a little vacation to Greece right in your kitchen, and the best part? You can whip it up in about 45 minutes, including marinating time!

The marinade is where the magic begins. With a simple mix of olive oil, lemon juice, and aromatic garlic, your chicken transforms into something so juicy and delectable. Plus, using the air fryer means you get that perfect char on the outside while keeping the chicken tender and succulent inside. It’s a healthier option, too, without sacrificing any taste! I love serving these skewers with a dollop of tzatziki sauce and a side of Greek salad. Trust me, once you try this recipe, you’ll be dreaming of it long after the last skewer is gone! So, let’s get cooking and dive into those delicious ingredients!

Ingredients for Air Fryer Chicken Souvlaki

Alright, let’s gather up everything we need for these scrumptious air fryer chicken souvlaki skewers! Here’s what you’ll need:

1 lb chicken fillet, cubed: Make sure to cut your chicken into bite-sized cubes, about 1 to 1.5 inches. This size helps them cook evenly and stay juicy.
2 tablespoons olive oil: This adds flavor and helps the marinade cling to the chicken beautifully.
2 tablespoons lemon juice: Freshly squeezed is best if you can manage it! It brightens up the dish and adds a lovely tang.
2 teaspoons dried oregano: A must-have in Greek cooking. It gives that signature flavor that makes you feel like you’re dining under the Mediterranean sun.
2 cloves garlic, minced: Don’t skimp on the garlic! It infuses a wonderful aroma and depth of flavor into the chicken.
Salt and pepper to taste: Always season to your preference. A little sprinkle of salt brings all those flavors to life!

Just gather these ingredients, and we’ll be ready to dive into the marinating process! You’re going to love how simple yet flavorful this dish is!

How to Prepare Air Fryer Chicken Souvlaki

Now that we’ve got our ingredients ready, let’s dive into making these mouthwatering air fryer chicken souvlaki! I promise, it’s easier than you think, and the end result will have everyone asking for seconds. Just follow these steps, and you’ll be enjoying delicious skewers in no time!

Marinating the Chicken

First things first, we need to let our chicken soak up all that amazing flavor! In a medium-sized bowl, combine the olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper. You want to mix everything together until it’s well blended – it should smell so good already!

Next, toss in your cubed chicken fillet, making sure every piece is coated in that zesty marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the fridge for at least 30 minutes. If you have the time, letting it sit for an hour or even two will really deepen those flavors. Just imagine how good it’ll taste when it’s soaked up all that garlicky goodness!

Air Frying Instructions

Once your chicken is nicely marinated and ready to go, it’s time to fire up the air fryer! Preheat it to 400°F (200°C) for about 5 minutes. This step is crucial for getting that perfectly cooked chicken with a nice char.

While it’s heating up, grab your skewers and start threading the marinated chicken onto them. Don’t pack them too tightly; you want to give them a little room to breathe so they cook evenly. If you’re using wooden skewers, remember to soak them in water for about 30 minutes beforehand to prevent burning in the air fryer!

Once your skewers are ready, place them in the air fryer basket in a single layer. Cook for about 12-15 minutes, turning them halfway through to ensure they’re golden brown on all sides. To check for doneness, make sure the chicken is no longer pink in the center and juices run clear. Trust me, the aroma wafting through your kitchen will be absolutely irresistible!

And just like that, you’ve got yourself a plate of sizzling air fryer chicken souvlaki ready to enjoy! Now, let’s move on to why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

Quick Preparation: From marinating to cooking, you can have this delicious meal on the table in just 45 minutes. Perfect for busy weeknights!
Healthy Ingredients: Made with lean chicken and fresh flavors, this dish is a low-calorie option that doesn’t skimp on taste. It’s a win-win for your health!
Incredible Flavor: The combination of olive oil, lemon, and herbs creates a mouthwatering marinade that infuses the chicken with bright, zesty flavors.
Versatile Serving Options: Pair it with tzatziki sauce, a refreshing Greek salad, or even wrap it in pita for a tasty sandwich!
Air Fryer Magic: Using the air fryer means you get that delightful crispy exterior without the excess oil, making it a healthier cooking method!

Tips for Success

Alright, let’s make sure your air fryer chicken souvlaki turns out absolutely perfect every single time! Here are some of my top tips that’ll help you nail this recipe like a pro:

Marinating Magic

Don’t rush the marinating process! I know it can be tempting to skip straight to cooking, but trust me, letting the chicken soak in that marinade for at least 30 minutes makes a huge difference. If you can, aim for an hour or even overnight for the ultimate flavor infusion. You’ll be amazed at how tender and juicy the chicken becomes!

Seasoning Adjustments

Feel free to adjust the seasonings to suit your taste! If you love a little heat, toss in some crushed red pepper flakes or a pinch of cayenne. Want it more herbaceous? Add some fresh parsley or thyme! Just remember, the key is to balance flavors – don’t be shy to taste the marinade before adding the chicken to ensure it’s just right.

Skewering Techniques

When it comes to skewering, spacing is key! Make sure not to pack the chicken pieces too tightly on the skewers. Giving them a little room allows the hot air to circulate and cook the chicken evenly. Also, if you’re using wooden skewers, make sure to soak them in water for about 30 minutes before threading on the chicken. This little trick prevents burning and keeps everything intact while cooking!

Checking for Doneness

Always check for doneness carefully. I recommend using a meat thermometer if you have one; the internal temperature of the chicken should reach 165°F (75°C). If you don’t have a thermometer, just make sure the chicken is no longer pink in the center and the juices run clear. This guarantees you’ll enjoy perfectly cooked, succulent chicken every time!

With these tips in your back pocket, your air fryer chicken souvlaki will be a hit at the dinner table! Get ready for a flavor explosion that’ll have everyone asking for your secret recipe!

Serving Suggestions

Now that you’ve got your delicious air fryer chicken souvlaki ready to go, let’s talk about what to serve alongside it! Trust me, you’ll want to elevate this meal with some delightful accompaniments that complement those juicy skewers perfectly.

Tzatziki Sauce: This creamy, tangy yogurt-based sauce is a must! It cools down the spices and adds a refreshing element. Just mix Greek yogurt with minced cucumber, garlic, lemon juice, and a sprinkle of dill for that classic flavor.
Greek Salad: A vibrant Greek salad made with fresh cucumbers, juicy tomatoes, red onion, olives, and feta cheese is a fantastic pairing. Drizzle some olive oil and a splash of lemon juice over it for a simple yet delicious side!
Pita Bread: Warm, fluffy pita breads are perfect for wrapping those skewers or dipping into tzatziki. You can even toast them lightly for added texture!
Rice or Quinoa Pilaf: A side of fluffy rice or nutty quinoa pilaf adds a wholesome touch. Cook it with a bit of vegetable broth and toss in some herbs to amp up the flavor.
Roasted Vegetables: Oven-roasted vegetables like bell peppers, zucchini, and eggplant bring a wonderful sweetness that balances the savory chicken. Just toss them with olive oil and your favorite herbs before roasting!

Each of these sides brings something special to the table, making your air fryer chicken souvlaki dinner not just a meal but a delightful experience! Go ahead and mix and match these suggestions to find your perfect combination. Enjoy every bite!

Nutritional Information

Let’s take a moment to appreciate the nutritional goodness packed into these air fryer chicken souvlaki skewers! This dish not only satisfies your taste buds but also fits into a healthy lifestyle. Here’s the estimated nutritional breakdown per skewer:

Calories: 210
Protein: 30g
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 0g
Sugar: 0g
Fiber: 0g
Cholesterol: 80mg
Sodium: 120mg

Keep in mind that these figures are estimates and can vary based on specific ingredients and portion sizes. However, with such a healthy profile, you can enjoy these flavorful skewers guilt-free! Perfect for a quick dinner that fuels your body without weighing you down. Now, let’s keep the good vibes rolling and get ready for some delicious cooking!

FAQ About Air Fryer Chicken Souvlaki

Got questions about making air fryer chicken souvlaki? No problem! I’ve got you covered with some commonly asked questions and their answers to help you make this dish even better!

Can I use other meats?

Absolutely! While chicken is the star of this recipe, you can absolutely switch things up. Pork is a fantastic alternative and can be marinated in the same way, yielding super tender skewers. You could also try using beef or lamb for a unique twist on the flavors. Just keep in mind that cooking times may vary slightly depending on the thickness of the meat, so always check for doneness!

How do I store leftovers?

If you happen to have any leftovers (which is rare, but it happens!), storing them is super easy! Just let the skewers cool down to room temperature, then place them in an airtight container. They’ll keep well in the fridge for about 3-4 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. This way, you’ll retain that delightful texture and flavor!

What can I serve with air fryer chicken souvlaki?

You’ve got so many delicious options to choose from when it comes to serving your souvlaki! Here are a few favorites:

Tzatziki Sauce: This creamy yogurt dip is a perfect match. It cools down the spices and adds a refreshing kick!
Greek Salad: A colorful salad with cucumbers, tomatoes, olives, and feta brings a nice crunch and freshness to the meal.
Pita Bread: Soft, warm pita is great for wrapping around the skewers or dipping into tzatziki.
Rice or Quinoa: A side of fluffy rice or quinoa pilaf complements the chicken beautifully and adds some hearty goodness.
Roasted Vegetables: Oven-roasted veggies like bell peppers and zucchini add a touch of sweetness and balance out the meal.

Feel free to mix and match these options to create the perfect spread that suits your taste buds! Enjoy your meal!

Call to Action

Wow, I hope you’re as excited to try this air fryer chicken souvlaki as I am! If you give it a go, I’d absolutely love to hear about your experience. Did you add any special twists to the recipe? Maybe you paired it with something delicious? Leave a comment below and share your thoughts! Your feedback means the world to me and helps others discover this amazing dish too.

If you enjoyed this recipe, don’t forget to rate it! Your ratings help spread the love and make this recipe easier for others to find. Plus, it’s always great to see how much you all enjoy cooking from my kitchen to yours!

So, roll up your sleeves, get those skewers ready, and let the delicious cooking begin! Can’t wait to hear all about your tasty creations!