Air Fryer Chicken Wings Baking Powder: 7 Crispy Secrets

Name: Air Fryer Chicken Wings Baking Powder: 7 Crispy Secrets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

By:

Christina R. Jones

November 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Let me tell you about the crispy air fryer chicken wings made with baking powder that have completely changed my game! Seriously, if you love crunchy wings but don’t want to deal with the mess of deep frying, you’re in for a treat. These wings come out so golden and crispy, you won’t believe they’re made in an air fryer. The secret? That little tablespoon of baking powder! It works wonders, creating a crunch that’s just out of this world.

air fryer chicken wings baking powder - detail 1

Now, imagine biting into a perfectly cooked wing, the crispy exterior giving way to juicy, tender meat inside. Wow! It’s a flavor explosion you won’t forget. Plus, this recipe is incredibly easy to whip up, making it the perfect app for game nights or casual get-togethers. You won’t need to spend hours in the kitchen; just toss the wings in a few simple ingredients and let the air fryer do its magic. Trust me, once you try these air fryer chicken wings with baking powder, you’ll be hooked!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these air fryer chicken wings made with baking powder! Not only are they a breeze to make, but they also pack a punch in flavor and texture. Here’s why you’ll be reaching for this recipe time and again:

Quick and Easy: You can have these wings ready in just about 40 minutes. With minimal prep time and simple ingredients, they’re perfect for a last-minute snack or party dish!
Healthier Option: Air frying gives you that satisfying crunch without the guilt. You’re cutting down on grease and calories compared to traditional deep frying, so you can indulge without the heavy feeling afterward.
Perfectly Crispy: The magic of baking powder is real! It helps the wings achieve that coveted crispy skin while keeping the meat juicy and tender. You won’t believe how good these taste!

Ingredients List

Gathering the right ingredients is the first step to making these crispy air fryer chicken wings with baking powder. Here’s what you’ll need:

2 pounds chicken wings: Look for fresh, whole wings. You can buy them whole and cut them yourself, or grab a pack from the store.
1 tablespoon baking powder: This is the secret ingredient that gives your wings that amazing crunch. Just make sure it’s fresh for the best results!
1 teaspoon salt: A must for bringing out the flavors. Feel free to adjust based on your taste preferences.
1 teaspoon pepper: Black pepper adds a nice kick to the wings. You can substitute with cayenne if you like things spicy!
1 teaspoon garlic powder: For that lovely depth of flavor. Fresh garlic can work too, but powder blends in seamlessly.
1 teaspoon onion powder: Another flavor booster that complements the garlic beautifully.

With these ingredients on hand, you’ll be well on your way to wing perfection!

How to Prepare Air Fryer Chicken Wings with Baking Powder

Now that you’ve got your ingredients ready, let’s dive into the steps for making those crispy air fryer chicken wings with baking powder! Follow these intuitive steps, and you’ll have perfectly golden wings in no time.

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is essential because it ensures your wings start cooking immediately, leading to that magical crispiness we all crave. Preheating allows the air fryer to reach the perfect temperature so that the wings can get that beautiful golden brown color and crunchy texture. It usually takes just a few minutes, so don’t skip this part!

Prepare the Chicken Wings

Once your air fryer is preheated, it’s time to prepare the chicken wings. In a large mixing bowl, toss your 2 pounds of chicken wings with 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure every wing is evenly coated – this is where the magic happens! I like to use my hands for this part because it really helps you feel the seasoning and ensure each wing is perfectly covered. Just be ready for a little mess; it’s all part of the fun!

Cooking the Wings

Now, it’s time to cook those wings! Arrange them in a single layer in the air fryer basket. Make sure they aren’t overcrowded; you want the hot air to circulate around each wing for that even cooking. Cook them for about 25-30 minutes, shaking the basket halfway through to ensure they’re crisping up nicely on all sides. Keep an eye on them; if they need a little more time, don’t hesitate to let them cook longer. You’ll know they’re done when they’re golden and crispy, and the internal temperature reaches at least 165°F (74°C). Once they’re perfect, remove them and let them rest for a few minutes before diving in!

Tips for Success

Want to ensure your air fryer chicken wings with baking powder come out perfectly every time? Here are my top tips to make sure you’re a wing pro:

Pat the wings dry: Before you toss them in the baking powder and spices, make sure to pat the chicken wings dry with paper towels. This helps achieve that extra crunch!
Don’t overcrowd the basket: Give those wings some space! Cooking them in a single layer allows the hot air to circulate freely, giving you that perfect crispiness.
Experiment with seasonings: Feel free to mix it up! Try adding some smoked paprika or cayenne pepper for a little kick. You can adjust the seasonings to suit your taste!
Let them rest: After cooking, let the wings rest for a few minutes before serving. This helps the juices settle in, making them even more delicious!

By following these simple tips, you’ll be well on your way to serving up the crispiest, most flavorful chicken wings ever!

Nutritional Information

When it comes to enjoying crispy air fryer chicken wings made with baking powder, it’s nice to know what you’re indulging in! Here’s a rough estimate of the nutritional values per serving (which is about four wings):

Calories: 320
Fat: 20g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Protein: 30g
Carbohydrates: 2g
Sodium: 600mg
Sugar: 0g

These values are estimates, and they can vary based on the specific ingredients you use and how you season your wings. But knowing these numbers can help you enjoy your wings guilt-free while planning your meals!

FAQ Section

Can I use frozen chicken wings?

Absolutely! You can use frozen chicken wings, but there are a couple of things to keep in mind. First, it’s best to thaw them overnight in the fridge for even cooking. If you’re in a pinch, you can cook them from frozen, but you’ll need to increase the cooking time by about 5-10 minutes. Just make sure they reach an internal temperature of 165°F (74°C) for safety, and don’t forget to shake the basket halfway through to ensure even crispiness!

How do I make the wings spicier?

If you’re in the mood for some heat, there are several ways to spice things up! You can add cayenne pepper or red pepper flakes to your seasoning mix. I usually suggest starting with 1/2 teaspoon and adjusting to taste. Another fun option is to toss the wings in a spicy sauce like buffalo or sriracha after cooking. Just coat them lightly and enjoy that fiery flavor!

What dipping sauces pair well?

Everyone loves a good dipping sauce, and these wings are no exception! Here are a few popular options that pair beautifully with your crispy air fryer chicken wings:

Ranch dressing: A classic choice that balances the savory flavor of the wings.
Blue cheese dressing: Perfect for those who enjoy a tangy kick!
Buffalo sauce: For an extra layer of heat—just toss those wings in it after cooking!
Honey mustard: A sweet and tangy option that’s always a hit.

Feel free to get creative with your dipping sauces based on your cravings! Enjoy!

Storage & Reheating Instructions

Got some leftovers from your crispy air fryer chicken wings? No worries! To store them properly, let the wings cool completely, then place them in an airtight container. They can stay in the fridge for up to four days. Just make sure to layer them with parchment paper if you’re stacking them, so they don’t stick together!

When it’s time to enjoy those tasty leftovers, I recommend reheating them in the air fryer for the best results. Preheat your air fryer to 375°F (190°C) and cook the wings for about 5-7 minutes until they’re heated through and crispy again. This method brings back that delightful crunch we all love! If you prefer, you can also reheat them in the oven at 400°F (200°C) for about 10-15 minutes. Just keep an eye on them to prevent drying out!

Serving Suggestions

When it comes to enjoying your crispy air fryer chicken wings made with baking powder, it’s all about creating the perfect spread! These wings are fantastic on their own, but pairing them with some delicious sides can elevate your meal to a whole new level. Here are a few ideas:

Crispy French fries: You can’t go wrong with a classic! Air fry some fries for a crunchy side that complements the wings beautifully.
Coleslaw: A refreshing coleslaw adds a crunchy and creamy contrast to the spicy wings. It’s light and balances the richness perfectly.
Vegetable sticks: Serve some carrot and celery sticks with ranch or blue cheese dressing for a fresh and healthy crunch.
Potato wedges: Seasoned potato wedges are a hearty option that pairs wonderfully with the wings’ crispy goodness.

These options not only make for a complete meal but also create a fun, shareable snacking experience. Enjoy! For more delicious air fryer recipes, check out our Pinterest page!