Description
Crispy and flavorful air fryer chicken wings coated in BBQ sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat the air fryer to 360°F (182°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss until wings are evenly coated.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- In the last 5 minutes, brush BBQ sauce over the wings.
- Remove from air fryer and let rest for a few minutes.
- Serve with extra BBQ sauce if desired.
Notes
- Adjust cooking time for larger or smaller wings.
- Use your favorite BBQ sauce for different flavors.
- For extra crispiness, cook wings longer without sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer chicken wings, BBQ chicken wings, crispy chicken wings