Description
Buffalo Style Air Fryer Chicken Wings are a flavorful and crispy dish perfect for any occasion, featuring a spicy sauce that elevates the taste.
Ingredients
- 🍗 Chicken Wings: 1 kg (about 2.2 lbs)
- 🛢️ Olive Oil: 2 tablespoons
- 🧄 Garlic Powder: 1 teaspoon
- 🌶️ Paprika: 1 teaspoon
- 🧂 Salt: 1 teaspoon
- 🧂 Black Pepper: 1/2 teaspoon
- 🌶️ Hot Sauce: 1/2 cup (adjust to taste)
- 🧈 Butter: 2 tablespoons (melted)
Instructions
- Pat the chicken wings dry with paper towels.
- Drizzle olive oil over the wings and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket and cook for 25-30 minutes, shaking the basket halfway through.
- While the wings are cooking, melt the butter in a small saucepan and stir in the hot sauce.
- Once the wings are done, transfer them to a large bowl and toss with the buffalo sauce until fully coated.
Notes
- For extra crispiness, pat the wings dry thoroughly before seasoning.
- Cooking in batches may be necessary to avoid overcrowding the air fryer.
- Adjust the hot sauce quantity to suit your heat preference.
- For an even crispier finish, consider adding baking powder to the wings before seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo wings, air fryer, chicken wings, spicy wings, appetizer