Description
Crispy and flavorful air fryer chicken wings.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Pat the chicken wings dry with paper towels.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispness and cook longer if necessary.
- Remove wings and let them rest for a few minutes before serving.
Notes
- Adjust spices according to your taste.
- Cooking time may vary based on the size of wings.
- For extra crispiness, increase cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer chicken wings recipe