Description
A flavorful and juicy chicken fillet marinated in chili and lime.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Coat the chicken fillets with the marinade.
- Let the chicken marinate for at least 30 minutes.
- Preheat the air fryer to 360°F (180°C).
- Place the marinated chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust spice levels to your preference.
- Serve with lime wedges for extra flavor.
- Can be paired with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer Chili Lime Chicken fillet