Air Fryer Chimichurri Wings: 5 Bold Flavors to Savor

By:

Christina R. Jones

July 8, 2025

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Let me tell you, Air Fryer Chimichurri Wings are an absolute game-changer! Picture perfectly crispy chicken wings, coated in a vibrant and zesty chimichurri sauce that dances on your taste buds. I remember the first time I made these wings; it was a casual Friday night, and I wanted something special yet easy. As soon as I took that first bite, I was hooked! The freshness of parsley, the warmth of garlic, and just enough kick from the red pepper flakes make every mouthful a joy. It’s like a flavor explosion right in your kitchen!

What I love most about these wings is how quick and simple they are to prepare. With just a handful of ingredients and my trusty air fryer, I can whip up a delicious appetizer in no time. They’re perfect for game day, family gatherings, or just a cozy night in. Trust me, once you try these Air Fryer Chimichurri Wings, they’ll become your go-to recipe for impressing friends and family. So, let’s dive into this tasty adventure together!

Air Fryer Chimichurri Wings - detail 1

Ingredients

To make the most delicious Air Fryer Chimichurri Wings, you’ll need a few simple yet fresh ingredients that pack a punch of flavor. Here’s what you’ll need:

2 pounds chicken wings: I always go for fresh wings, but frozen ones work too—just make sure to thaw them ahead of time!
1/2 cup fresh parsley, chopped: Fresh is key here! This herb gives the chimichurri its vibrant green color and fresh flavor.
1/4 cup olive oil: Extra virgin olive oil is my favorite for that rich, fruity taste.
2 tablespoons red wine vinegar: This adds a tangy zing that balances out the richness of the wings.
2 cloves garlic, minced: You can never have too much garlic! It brings an aromatic depth that makes this dish irresistible.
1 teaspoon red pepper flakes: Adjust this to your heat preference; I love a little kick!
Salt and pepper to taste: Don’t forget to season! A little salt and pepper are essential to enhance all those wonderful flavors.

These ingredients come together to create a mouthwatering dish that’s sure to impress. Now, let’s get cookin’!

How to Prepare Air Fryer Chimichurri Wings

Getting those Air Fryer Chimichurri Wings ready is a breeze! Follow these steps, and you’ll have a plateful of crispy, flavorful wings in no time:

Preheat your air fryer: Start by preheating your air fryer to 400°F (200°C). This is crucial for achieving that perfect crispy texture. Trust me, don’t skip this step!
Make the chimichurri sauce: In a medium bowl, mix together the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper. Stir it all together until well combined. This sauce is where the magic happens, so give it a taste and adjust the seasoning if needed! You want it zesty and vibrant.
Toss the wings: In a large bowl, add your chicken wings and pour half of the chimichurri sauce over them. Toss until every wing is evenly coated. This step is important—make sure they get a nice, even coating of flavor!
Arrange the wings: Place the wings in the air fryer basket in a single layer. Don’t overcrowd them; you want that hot air to circulate for maximum crispiness. If you have a lot of wings, you might need to do this in batches.
Cook to perfection: Cook the wings for 25-30 minutes. Flip them halfway through to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy. Keep an eye on them near the end—every air fryer is a bit different, and you don’t want to overdo it!
Toss again before serving: Once the wings are done, remove them from the air fryer and toss them in the remaining chimichurri sauce. This final touch adds an extra layer of flavor that’s simply irresistible!

And there you have it! Plate your Air Fryer Chimichurri Wings and get ready for a flavor explosion that will have everyone asking for seconds!

Why You’ll Love Air Fryer Chimichurri Wings

These Air Fryer Chimichurri Wings are not just delicious—they’re downright delightful for so many reasons! Here’s why this recipe will quickly become a favorite in your kitchen:

Quick Preparation: With just 10 minutes of prep and 30 minutes in the air fryer, you can have a scrumptious appetizer ready in under an hour!
Healthier Option: Air frying means you’ll enjoy crispy wings without all the excess oil, making them a lighter choice for gatherings.
Bold Flavor: The vibrant chimichurri sauce brings fresh herbs and a hint of spice that elevates the wings to a whole new level of yum!
Versatile Dish: Perfect for game day, parties, or a cozy dinner, these wings can be served as an appetizer or a main dish alongside your favorite sides.

Once you try them, you’ll understand why these wings are such a hit!

Tips for Success with Air Fryer Chimichurri Wings

Want to make your Air Fryer Chimichurri Wings truly unforgettable? Here are some pro tips to ensure they turn out perfectly every time!

Pat the wings dry: Before tossing them in the chimichurri sauce, pat the wings dry with paper towels. This step helps achieve that extra crispy skin—trust me, it makes a difference!
Adjust the spice level: If you’re not a fan of too much heat, feel free to reduce the red pepper flakes or omit them altogether. On the flip side, if you love a spicy kick, add more to the chimichurri sauce!
Don’t overcrowd the basket: Give those wings some breathing room in the air fryer. Cooking them in batches may take a little longer, but the crispiness is worth it!
Let them rest: After cooking, let the wings rest for a few minutes before serving. This allows the juices to redistribute, keeping them juicy and flavorful.

With these tips in your back pocket, you’re all set to impress your friends and family with these delicious wings!

Nutritional Information

When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. While I can provide some estimated nutritional information for these Air Fryer Chimichurri Wings, keep in mind that your results may differ slightly.

For a serving of four wings, here’s what you can expect:

Calories: 350
Fat: 25g
Protein: 30g
Carbohydrates: 2g
Sodium: 300mg
Sugar: 0g
Cholesterol: 100mg

This makes for a hearty appetizer that’s packed with protein and full of flavor while still being a healthier option compared to traditional fried wings. Enjoy every delicious bite!

FAQ About Air Fryer Chimichurri Wings

Got questions about making the perfect Air Fryer Chimichurri Wings? No worries, I’m here to help! Here are some common queries I often hear:

Can I use frozen chicken wings? Absolutely! If you’re using frozen wings, just make sure to thaw them completely before marinating in the chimichurri sauce. This ensures they cook evenly and absorb all that delicious flavor!
What can I serve with these wings? These wings are incredibly versatile! They pair wonderfully with a fresh salad, roasted vegetables, or even some crispy potato wedges. You can also serve them with extra chimichurri sauce for dipping!
Can I make the chimichurri sauce ahead of time? Yes, you can! In fact, making the chimichurri sauce a few hours in advance allows the flavors to meld together beautifully. Just store it in the fridge until you’re ready to toss those wings!
How do I store leftovers? If you happen to have any wings left over (which I doubt!), store them in an airtight container in the fridge for up to 3 days. Just reheat them in the air fryer for a few minutes to crisp them up again!

Hopefully, this clears up any doubts you might have about preparing these tasty Air Fryer Chimichurri Wings. Now, get ready to impress your guests with this fantastic dish!

Storage & Reheating Instructions for Air Fryer Chimichurri Wings

Storing your leftover Air Fryer Chimichurri Wings is super easy! Just place any uneaten wings in an airtight container and pop them in the fridge. They’ll stay fresh for up to three days. If you want to keep them for a longer period, you can freeze them! Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag. They’ll last about two months in the freezer.

When it’s time to enjoy them again, reheating is key to keeping that crispy texture. The best way? Toss them back in the air fryer at 375°F (190°C) for about 5-7 minutes. This will make them crispy again and warm them through without losing that delicious flavor. You can also reheat them in the oven at 400°F (200°C) if you prefer. Just be sure to cover them with foil for the first half to prevent drying out. Enjoy your tasty wings all over again!

Serving Suggestions for Air Fryer Chimichurri Wings

These Air Fryer Chimichurri Wings are incredibly versatile and can be paired with a variety of delicious sides to elevate your meal. Here are some of my favorite accompaniments:

Garlic Parmesan Fries: Crispy, golden fries tossed with garlic and Parmesan cheese are the perfect sidekick to these flavorful wings.
Fresh Garden Salad: A bright, crunchy salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the richness of the chimichurri sauce beautifully.
Coleslaw: A tangy, creamy coleslaw adds a nice crunch and balances the wings’ heat, making every bite a delight.
Grilled Vegetables: Lightly charred veggies like bell peppers, zucchini, and asparagus bring a smoky flavor that pairs wonderfully with the freshness of the chimichurri.

Don’t forget to offer extra chimichurri sauce on the side for dipping—it’s so good, you’ll want to put it on everything!

Call to Action

I’d love to hear how your Air Fryer Chimichurri Wings turn out! If you try this recipe, please leave a comment below and let me know what you think. Did you add your own twist? Rate the recipe and share your experience! And hey, don’t forget to snap a pic and tag me on social media—let’s spread the love for these delicious wings together! Happy cooking, friends!