Description
Delicious air fryer chocolate donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Transfer the batter to a piping bag.
- Pipe the batter into the air fryer donut mold, filling each cavity halfway.
- Cook in the air fryer for 5-7 minutes.
- Let the donuts cool before removing them from the mold.
- Optional: Dust with powdered sugar or dip in chocolate glaze.
Notes
- Store leftovers in an airtight container.
- Adjust cooking time based on your air fryer model.
- You can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Donuts