Description
A delightful recipe for making crispy and soft churros using an air fryer, perfect for snacks or desserts.
Ingredients
- 🌾 All-purpose flour: 1 cup (120 g)
- 💧 Water: 1 cup (240 ml)
- 🍬 Granulated sugar: 2 tablespoons (plus extra for dusting)
- 🧂 Salt: 1/4 teaspoon
- 🌿 Ground cinnamon: 1 teaspoon (plus extra for dusting)
- 🥚 Large eggs: 2
- 🛢️ Vegetable oil: 1 tablespoon (for brushing)
Instructions
- Prepare the dough by combining water, sugar, salt, and vegetable oil in a saucepan and bringing it to a boil. Stir in the flour until the dough forms.
- Let the dough cool for about 5 minutes, then pipe it into long strips onto parchment paper.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Brush the churros with vegetable oil and place them in the air fryer basket in a single layer. Cook for 10-12 minutes until golden brown.
- Remove the churros and roll them in a mixture of sugar and ground cinnamon before serving.
Notes
- Ensure not to overcrowd the air fryer for even cooking.
- Preheating the air fryer is crucial for achieving the perfect texture.
- The dough should be smooth and glossy for best results.
- Don’t skip the cinnamon sugar coating for authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Air Fryer, Churros, Dessert, Snack, Easy Recipe