Air Fryer Cinnamon Apples: 4 Steps to Cozy Delight

Name: Air Fryer Cinnamon Apples: 4 Steps to Cozy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium apples, cored and sliced; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon melted butter

By:

Christina R. Jones

November 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, have you ever tried air fryer cinnamon apples? They are absolutely divine! Imagine biting into tender, sweet apples coated in a warm blanket of cinnamon and brown sugar. The air fryer transforms those simple ingredients into a mouthwatering treat in just a matter of minutes. Seriously, it’s so easy to whip up a batch that you’ll find yourself making them again and again! Whether you’re looking for a cozy dessert after dinner or a fun topping for your morning oatmeal, these cinnamon apples are the perfect solution. Plus, with just a handful of ingredients and minimal prep, you’ll be savoring their deliciousness before you know it. Trust me, once you take that first bite, you’ll be hooked on this simple yet delightful recipe!

Ingredients List

To make these scrumptious air fryer cinnamon apples, you’ll need just a few simple ingredients:

4 medium apples: Choose your favorite variety, like Granny Smith for a tart kick or Honeycrisp for a sweeter bite. Be sure to core and slice them evenly so they cook perfectly!
2 tablespoons brown sugar: This adds a rich, caramel-like sweetness that pairs beautifully with the apples. Feel free to adjust the amount based on your taste preferences!
1 teaspoon ground cinnamon: The warm, cozy flavor of cinnamon is essential in this recipe. It transforms the apples into a comforting treat.
1 tablespoon melted butter: This helps the sugar and cinnamon adhere to the apples, adding a delightful richness. Just melt it gently before using.

How to Prepare Air Fryer Cinnamon Apples

Getting these air fryer cinnamon apples ready is a breeze! Follow these simple steps, and you’ll have a delicious dessert in no time. I promise, it’s just as easy as pie—actually, easier! Let’s dive in!

Step 1: Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is crucial because it helps ensure that your apples cook evenly and get that perfect tender texture. Preheating takes just a few minutes, and it’s totally worth it for the best results!

Step 2: Mix the Ingredients

Now, grab a large mixing bowl and toss in your sliced apples, brown sugar, ground cinnamon, and melted butter. Take a moment to mix everything together, making sure those lovely apple slices are well-coated with the sugar and spice goodness. I like to use a spatula for this—it’s gentle but effective! You want to see that beautiful caramel-colored coating on each apple slice. It’s like giving them a warm, cozy hug before they hit the air fryer!

Step 3: Air Fry the Apples

Next, it’s time to load up your air fryer basket. Spread the apple mixture in an even layer—this allows for that yummy caramelization. Cook the apples for about 10 to 15 minutes, but don’t forget to shake the basket halfway through! This little shake ensures that every piece gets that amazing crispy exterior while remaining soft and delicious inside. Trust me, the aromas wafting through your kitchen will have you counting down the seconds!

Step 4: Serve Warm

Once your apples are done, serve them warm for the best flavor experience! You can enjoy them on their own, or why not try them over some vanilla ice cream or yogurt? They also make a delightful topping for pancakes or waffles. The possibilities are endless, and I can guarantee you’ll be back for seconds!

Why You’ll Love This Recipe

Making air fryer cinnamon apples is a game-changer for dessert lovers! Here’s why you’ll adore this recipe:

Quick and Easy: With just a handful of ingredients and a simple prep process, you can whip these up in no time!
Deliciously Healthy: Naturally sweetened with apples and a touch of brown sugar, these make for a guilt-free treat.
Versatile: Enjoy them warm, over ice cream, or as a topping for your favorite breakfast dishes!
Perfectly Caramelized: The air fryer gives the apples a delightful crispy edge while keeping them tender inside.
Cozy Aromas: The smell of cinnamon wafting through your kitchen is pure comfort and joy!

Tips for Success

To ensure your air fryer cinnamon apples turn out perfectly every time, here are some of my favorite tips:

Choose the Right Apples: The type of apples you use can make a big difference. I love using Granny Smith for their tartness, which balances the sweetness of the sugar, but Honeycrisp or Fuji apples also work beautifully for a sweeter treat.
Adjust the Sweetness: Don’t be afraid to tweak the amount of brown sugar! If you prefer a less sweet dessert, start with just one tablespoon and taste the mixture before cooking.
Keep It Even: Make sure to slice your apples evenly so they cook at the same rate. This way, you’ll avoid some being too soft while others are still crunchy.
Experiment with Spices: While cinnamon is a classic, feel free to add a pinch of nutmeg or even a dash of vanilla extract for an extra flavor kick!

Nutritional Information

These air fryer cinnamon apples are not only delicious but also a healthier dessert option! Here’s an estimate of the nutritional values for one serving:

Calories: 150
Sugar: 20g
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Protein: 1g
Carbohydrates: 25g
Fiber: 3g
Sodium: 5mg
Cholesterol: 10mg

Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Enjoy your guilt-free indulgence!

FAQs About Air Fryer Cinnamon Apples

If you’ve got questions about making air fryer cinnamon apples, you’re in the right place! Here are some of the most common queries I get, along with my best tips.

Can I use different types of apples?

Absolutely! You can use a variety of apples to suit your taste. Granny Smith apples give a lovely tart flavor that balances the sweetness, while Honeycrisp or Fuji apples are sweeter and add a nice crunch. For a unique twist, try using Pink Lady or Braeburn apples—they’ll bring their own delightful flavor profiles to the dish!

How do I store leftovers?

To store your leftover air fryer cinnamon apples, let them cool completely, then place them in an airtight container in the fridge. They should stay fresh for about 3-4 days. Just reheat them in the air fryer or microwave for a quick warm-up before enjoying them again!

Can I make this recipe without sugar?

Storage & Reheating Instructions

Storing your leftover air fryer cinnamon apples is super simple! Just let them cool down completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy them again, reheating is a breeze! I recommend popping them back into the air fryer at 350°F (175°C) for about 5 minutes to warm them up and regain that crispy texture. Alternatively, you can microwave them for about 30 seconds to a minute. Just be careful not to overheat, or they might lose that delightful softness!