Air Fryer Cinnamon Rolls: 20-Minute Sweet Delight

Name: Air Fryer Cinnamon Rolls: 20-Minute Sweet Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon roll dough; 2 tablespoons butter, melted; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar; 1 tablespoon milk

By:

Christina R. Jones

May 30, 2025

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Let me tell you, making Air Fryer Cinnamon Rolls is a total game changer! Imagine waking up to the warm, sweet aroma of cinnamon rolls wafting through your house without all the fuss of traditional baking. What I love most about this recipe is how incredibly easy it is—seriously, you can have these delightful rolls ready in just about 20 minutes! I remember the first time I decided to whip these up for a lazy Sunday brunch. My kids came running into the kitchen, eyes wide with excitement as they caught a whiff of the cinnamon goodness. The best part? They’re fluffy, gooey, and perfectly sweet, all thanks to the air fryer magic. No more waiting hours for dough to rise; this method gives you that delightful, homemade taste in a fraction of the time. Trust me, once you try these Air Fryer Cinnamon Rolls, you’ll be hooked! They’re perfect for any occasion or just a cozy treat for yourself—who doesn’t deserve a little indulgence now and then?

Air Fryer Cinnamon Rolls - detail 1

Ingredients List

Gathering the right ingredients is the first step to making these mouthwatering Air Fryer Cinnamon Rolls, and trust me, you won’t need much! Here’s what you’ll need:

1 can refrigerated cinnamon roll dough
2 tablespoons melted butter
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk

These ingredients come together effortlessly, making it so simple to whip up a batch. I love using the refrigerated dough because it saves time and ensures perfect rolls every time. The melted butter, brown sugar, and cinnamon create that iconic sweet filling you crave, while the icing adds a delightful finishing touch. So, gather these goodies, and let’s get rolling!

How to Prepare Air Fryer Cinnamon Rolls

Preparing these Air Fryer Cinnamon Rolls is a breeze! Follow my steps, and you’ll have delicious, gooey rolls in no time. Let’s dive into the magic of making these sweet treats!

Preheat Your Air Fryer

First things first, preheating your air fryer is crucial for achieving that perfect, golden-brown finish. Set your air fryer to 350°F (175°C) and let it warm up for about 5 minutes. This step ensures that your cinnamon rolls cook evenly and quickly, giving you that fluffy texture we all crave. Trust me, you don’t want to skip this!

Prepare the Cinnamon Rolls

Now, let’s get to the fun part! Open your can of refrigerated cinnamon roll dough and gently separate the rolls. This part is super easy—just pop them apart, and you’re ready to go. In a small bowl, mix together the melted butter, packed brown sugar, and ground cinnamon until you have a smooth, aromatic paste. The smell alone will make your mouth water! Next, take this delicious mixture and spread it evenly over each cinnamon roll. Make sure every roll gets a generous amount; it’s the secret to that gooey goodness!

Cooking the Rolls

Carefully place the cinnamon rolls in the air fryer basket, making sure to leave some space between each one for air circulation. Depending on your air fryer model, you might need to cook them in batches. Set the timer for 8-10 minutes and keep an eye on them. They’re done when they’re puffed up and golden brown on top! If you’re unsure, a gentle poke in the center should feel springy, not wet. Each air fryer is a little different, so adjust the time as needed. You want them soft and fluffy, not overcooked!

Making the Icing

While the rolls are cooking, let’s whip up that delightful icing! In a small bowl, combine the powdered sugar and milk, mixing until you achieve a smooth, pourable consistency. You want it to be thick enough to coat the back of a spoon but not so thick that it won’t drizzle beautifully over your warm rolls. Set it aside until the rolls are ready, and then drizzle it on while they’re still warm for the best melt-in-your-mouth experience!

Why You’ll Love This Recipe

I can’t say enough about why this recipe for Air Fryer Cinnamon Rolls is a must-try! Here are a few reasons you’re going to adore these sweet treats:

Quick Preparation: With just 20 minutes from start to finish, you can satisfy your cinnamon roll cravings in no time!
Delicious Flavor: The combination of warm cinnamon, brown sugar, and gooey icing creates a flavor explosion in every bite.
Easy Cooking: Using the air fryer takes out the guesswork, and you’ll get perfectly cooked rolls every time.
Family Favorite: These rolls are perfect for brunch, dessert, or just a cozy snack—everyone will be asking for seconds!

You’ll fall in love with how simple and satisfying they are!

Tips for Success

To ensure your Air Fryer Cinnamon Rolls come out perfectly every time, I’ve got a few handy tips that will make a huge difference! First, always check your air fryer’s manual for specific cooking times; some models can cook faster than others. If you notice your rolls aren’t browning evenly, give the basket a gentle shake halfway through cooking to promote even airflow.

For added flavor, consider mixing in some chopped nuts or raisins with your cinnamon filling—yum! If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. To reheat, pop them back in the air fryer for a minute or two, and they’ll be warm and delicious again! Trust me, with these simple tips, you’ll be a cinnamon roll pro in no time!

Nutritional Information

When it comes to indulging in Air Fryer Cinnamon Rolls, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional breakdown per roll:

Calories: 200
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 30g
Sugar: 10g
Protein: 3g
Fiber: 1g
Sodium: 300mg

Keep in mind, these values are estimates based on typical ingredients, so they may vary slightly depending on the brands you use. Enjoy these delicious rolls in moderation as part of a balanced diet!

FAQ Section

Got questions about making Air Fryer Cinnamon Rolls? No problem! Here are some common queries that pop up:

Can I use homemade cinnamon roll dough? Absolutely! Just make sure it’s rolled out and ready to go. You may need to adjust cooking times based on your dough’s thickness.
What if I don’t have powdered sugar for the icing? You can substitute it with granulated sugar, but blend it first to achieve a finer texture for your icing.
Can I add toppings like nuts or chocolate chips? Yes! Feel free to mix in your favorite additions for extra flavor and texture before air frying.
Are these rolls suitable for freezing? Definitely! You can freeze the uncooked rolls, then just air fry them straight from the freezer—just add a few extra minutes to the cooking time.

If you have more questions, don’t hesitate to ask—happy baking!

Storage & Reheating Instructions

Storing your leftover Air Fryer Cinnamon Rolls is super simple! Just place them in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, you can pop them in the fridge, where they’ll last about a week. Just make sure they’re sealed well to prevent drying out!

When it’s time to enjoy those sweet rolls again, the best way to reheat them is in the air fryer for a minute or two at 350°F (175°C). This method brings back their fluffy texture and warms them up perfectly without making them tough. Enjoy your delicious treats all over again!