Air Fryer Desserts

Air Fryer Cinnamon Rolls Pillsbury: 10-Minute Delight

By:

Christina R. Jones

air fryer cinnamon rolls pillsbury

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Oh my goodness, let me tell you about the first time I made air fryer cinnamon rolls using Pillsbury dough! I was in a rush one weekend morning, and the idea of waiting for the oven to preheat felt like an eternity. Then it hit me—my air fryer! I grabbed a can of those trusty cinnamon rolls, and the magic began. The best part? In just about 10 minutes, I had warm, gooey, cinnamon-swirled perfection right from my air fryer.

What I love most about this recipe is how effortlessly it combines convenience with that homemade comfort. You just pop open the can, dip ‘em in melted butter, sprinkle some cinnamon, and let the air fryer work its wonders. The rolls come out golden brown on the outside, soft and pillowy on the inside, and they smell divine! Trust me, it’s a game-changer for busy mornings or when you just want a sweet treat without the fuss. You won’t believe how easy and delicious these air fryer cinnamon rolls are; they’re perfect for serving up to friends or just indulging yourself. Get ready to impress everyone with minimal effort!

Ingredients for Air Fryer Cinnamon Rolls Pillsbury

Gathering your ingredients for these air fryer cinnamon rolls is a breeze! Here’s what you’ll need:

  • 1 can Pillsbury cinnamon rolls: This is the star of the show! You can find these in the refrigerated section—just make sure to get the classic ones with cinnamon filling.
  • 2 tablespoons butter, melted: This will give your rolls that rich, buttery flavor and help the cinnamon stick. Melt it in the microwave or on the stovetop—whichever is easier for you!
  • 1 teaspoon cinnamon: Just a hint more of that warm spice to elevate the flavor of your rolls.
  • 1/2 cup powdered sugar: This is for the icing that makes these rolls irresistible. You can adjust the amount based on how sweet you like it!
  • 1 tablespoon milk: This will help you achieve the perfect drizzly consistency for your icing.

That’s it! All simple ingredients that come together to create a delicious treat. You’ll be amazed at how easy it is to whip up these cinnamon rolls with just a few items from your pantry!

How to Prepare Air Fryer Cinnamon Rolls Pillsbury

Getting your air fryer cinnamon rolls ready is a fun and simple process! Just follow these easy steps, and you’ll have a delicious treat in no time.

Preheating the Air Fryer

First things first, preheating your air fryer is essential for achieving that golden-brown finish. Set it to 320°F (160°C) and let it warm up for about 5 minutes. This ensures even cooking and helps your cinnamon rolls rise beautifully. You don’t want to skip this step, trust me!

Preparing the Cinnamon Rolls

Next, it’s time to open that magical can of Pillsbury cinnamon rolls. I love the pop sound when you break the seal! Carefully separate the rolls, and here comes the fun part: dip each roll into the melted butter. Make sure they get a nice coating—this is where the buttery flavor comes from! After that, sprinkle a bit of cinnamon over each roll. You can be generous here; it’s all about that warm, spicy goodness!

Cooking the Rolls

Now, arrange your cinnamon rolls in the air fryer basket. Keep them spaced out so they don’t touch; this helps them cook evenly. Cook them for about 8-10 minutes, checking at the 8-minute mark to see how they’re doing. They should be golden brown and puffed up! If you give them a gentle poke, they should spring back—this is a great test for doneness.

Making the Icing

While your rolls are cooking, whip up the icing! In a small bowl, combine the powdered sugar and milk. Stir until it reaches a smooth, drizzle-able consistency. If you want to get fancy, add a splash of vanilla extract or a sprinkle of cinnamon to the icing for extra flavor. Once your cinnamon rolls are done, drizzle that icing over them while they’re still warm—this is when it gets all melty and delicious!

FAQ About Air Fryer Cinnamon Rolls Pillsbury

If you’ve got questions about making air fryer cinnamon rolls with Pillsbury dough, you’re in the right place! Here are some common queries I hear, along with my best answers to help you out.

Q1. Can I use a different brand of cinnamon rolls?
Absolutely! While I love Pillsbury for their convenience and flavor, you can use any brand of refrigerated cinnamon rolls you prefer. Just make sure they come with icing included for that delicious finish!

Q2. How do I know when my cinnamon rolls are done?
Great question! Keep an eye on them during the last few minutes of cooking. They should be golden brown and puffed up. A gentle poke should show that they spring back—if they do, they’re ready to come out!

Q3. Can I add toppings or mix-ins?
Definitely! You can get creative by adding nuts, raisins, or even chocolate chips to the rolls before air frying. Just remember that this might change the texture a bit, but it’s all about personal preference!

Q4. What if I have leftovers?
If you happen to have any leftover cinnamon rolls (which is rare!), they can be stored in an airtight container at room temperature for a day or two. To reheat, pop them back in the air fryer for a couple of minutes at 320°F (160°C) to warm them up and bring back that gooey goodness.

Q5. Can I make the icing ahead of time?
Yes! You can prepare the icing in advance and store it in the fridge. Just give it a good stir before drizzling it over the warm rolls. This way, you can save time on busy mornings!

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up these air fryer cinnamon rolls in just 20 minutes! Perfect for busy mornings or spontaneous cravings.
  • Easy Cleanup: The air fryer basket makes for easy cleanup—no messy pans or baking sheets to deal with afterward!
  • Delicious Flavor: The combination of warm cinnamon and buttery goodness is simply irresistible. Each bite is a sweet hug for your taste buds!
  • Perfectly Soft Texture: The air fryer gives you that delightful golden crust while keeping the inside soft and fluffy—just the way cinnamon rolls should be!
  • Customizable Options: Feel free to get creative! You can add nuts, raisins, or even a splash of vanilla to the icing for a personal touch.
  • Great for Sharing: These rolls are perfect for brunches, gatherings, or just a cozy treat at home. Everyone will love them, trust me!

Tips for Success

Making air fryer cinnamon rolls with Pillsbury dough is super easy, but a few pro tips can take your rolls from great to absolutely fantastic!

  • Check Your Air Fryer Model: Every air fryer is a little different, so keep an eye on your rolls the first time you make them. If your model runs hot, you might need to adjust the cooking time down by a minute or two.
  • Don’t Overcrowd the Basket: It’s tempting to fit as many cinnamon rolls as possible, but give them room to breathe! Spacing them out ensures they cook evenly and get that lovely golden color all around.
  • Experiment with Flavors: Want to spice things up? Try adding chopped nuts, raisins, or even a sprinkle of nutmeg along with the cinnamon. You can even add a little bit of cocoa powder to the icing for a chocolate twist!
  • Be Mindful of Icing Consistency: If your icing is too thick, just add a tiny splash more milk to thin it out. If it’s too runny, sprinkle in a bit more powdered sugar until you reach your desired drizzle-ability!
  • Watch for Doneness: If you’re unsure if your rolls are done, give them a gentle poke. If they spring back, they’re perfect! If they’re still soft and don’t bounce back, give them another minute and check again.
  • Serve Warm: These cinnamon rolls are best enjoyed fresh out of the air fryer while they’re warm and gooey! The icing melts beautifully into the rolls, making every bite a heavenly experience.

With these tips in your back pocket, you’re all set to impress with your delicious air fryer cinnamon rolls. Enjoy the process and the delightful aroma that fills your kitchen!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of these delightful air fryer cinnamon rolls made with Pillsbury dough. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect:

  • Calories: 200
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 3g
  • Cholesterol: 10mg
  • Sodium: 250mg

These rolls are not only delicious but also a satisfying treat that can fit into your day. Enjoy them as a fun breakfast or a sweet snack!

Storage & Reheating Instructions

So, you’ve made these delicious air fryer cinnamon rolls, and now you’ve got some leftovers (if that’s even possible!). Here’s how to store them properly so they stay fresh and tasty!

First, let your cinnamon rolls cool completely before storing them. This helps prevent any condensation from forming inside the container, which can make them soggy. Once cooled, place the rolls in an airtight container. If you want to keep them extra fresh, you can layer them with parchment paper to avoid sticking together.

These beauties can be stored at room temperature for 1-2 days. If you know you won’t finish them that quickly, I recommend popping them in the fridge. They’ll last about a week in there—just be sure to keep them sealed tight!

Now, when you’re ready to enjoy them again, reheating is super easy. Just pop them back in the air fryer at 320°F (160°C) for about 2-3 minutes. This will bring back that warm, gooey goodness you love without drying them out. If you don’t have an air fryer handy, a microwave works too! Just heat them in 15-20 second intervals until warmed through, but be careful not to overdo it, or they might get tough.

And voilà! You’ve got perfectly reheated cinnamon rolls ready to be drizzled with icing or enjoyed as is. Trust me, they’re just as delightful the second time around!

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air fryer cinnamon rolls pillsbury

Air Fryer Cinnamon Rolls Pillsbury: 10-Minute Delight


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

Air fryer cinnamon rolls made with Pillsbury dough.


Ingredients

Scale
  • 1 can Pillsbury cinnamon rolls
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. Open the can of cinnamon rolls and separate them.
  3. Dip each roll in melted butter and sprinkle with cinnamon.
  4. Place the rolls in the air fryer basket, making sure they don’t touch.
  5. Cook for 8-10 minutes or until golden brown.
  6. While rolls are cooking, mix powdered sugar and milk to create icing.
  7. Once done, drizzle the icing over the warm cinnamon rolls.

Notes

  • Adjust cooking time based on your air fryer model.
  • You can add nuts or raisins for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: air fryer cinnamon rolls, Pillsbury cinnamon rolls

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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