Description
Crispy and flavorful air fryer wings seasoned with classic salt and pepper.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the wings with olive oil, salt, and pepper.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove wings and let them rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- For extra crispiness, dry the wings completely before seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Air Fryer Classic Salt & Pepper Wings