Description
Air Fryer Coconut Crusted Chicken fillet is a quick and easy dish that combines tender chicken with a crispy coconut coating.
Ingredients
Scale
- 2 chicken fillets
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 400°F.
- Mix shredded coconut and breadcrumbs in a bowl.
- Season flour with salt and pepper in another bowl.
- Beat eggs in a separate bowl.
- Dredge chicken in flour, dip in eggs, then coat with coconut mixture.
- Place chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for doneness before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with a dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Air Fryer Coconut Crusted Chicken fillet