Description
Crispy and flavorful corn on the cob made in an air fryer.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Butter (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush each ear of corn with olive oil.
- Season with salt and black pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove and serve with butter if desired.
Notes
- Cooking time may vary based on air fryer model.
- Try different seasonings for variety.
- Fresh corn works best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Corn on the Cob, Corn on the Cob, Air Fryer Recipes