Oh my goodness, let me tell you about air fryer country style pork ribs! These little gems are incredibly tender and packed with flavor, making them a go-to in my kitchen. I remember the first time I made them. I was having friends over for a casual dinner, and I wanted something that would impress without keeping me glued to the kitchen. I threw these ribs in the air fryer, and the smell that filled my home was just divine! The outside gets a beautiful caramelized crust while the inside stays juicy and succulent—seriously, it’s a flavor explosion! Plus, they cook up in no time, which means you can spend more time with your loved ones rather than slaving over the stove. Trust me, once you make these, they’ll become a staple in your home too. Let’s dive into how to whip up this delicious dish!
Ingredients List
To make the most flavorful air fryer country style pork ribs, you’ll need the following ingredients:
- 2 pounds country style pork ribs
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Gather these simple ingredients, and you’ll be well on your way to creating a mouthwatering dish that everyone will love!
How to Prepare Air Fryer Country Style Pork Ribs
Getting your air fryer country style pork ribs ready is a breeze! Just follow these easy steps, and you’ll have a delicious meal in no time. Trust me, the flavor and tenderness of these ribs will knock your socks off!
Prepping the Ribs
First things first, let’s prep those ribs. Start by patting them dry with paper towels. This helps the seasoning stick better. Then, in a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this spice blend all over the ribs, making sure every nook and cranny gets a good coating. If you can, let them marinate for about 15-30 minutes to really soak in those flavors. Yum!
Cooking in the Air Fryer
Now, it’s time for the magic! Preheat your air fryer to 400°F (200°C). Once it’s ready, carefully place the seasoned ribs in the basket in a single layer—this helps them cook evenly. Cook them for about 25 minutes, but don’t forget to flip them halfway through to ensure they get that perfect crispy exterior on both sides. About 5 minutes before they’re done, brush on the barbecue sauce for that sticky, sweet finish. The aroma will be heavenly, I promise!
Resting and Serving
Once the cooking time is up, remove the ribs from the air fryer and let them rest for a few minutes. This step is crucial because it allows the juices to redistribute, making each bite even more tender and flavorful. Serve them up with extra barbecue sauce on the side and maybe some coleslaw or cornbread for a complete meal. Enjoy!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these air fryer country style pork ribs! Here are just a few:
- Quick cooking: The air fryer cooks these ribs in about 25 minutes, so you can enjoy a delicious meal without spending hours in the kitchen.
- Flavor retention: Cooking in the air fryer locks in moisture, ensuring each bite is tender and bursting with flavor.
- Easy preparation: With just a few simple ingredients and steps, you can whip up a mouthwatering dish that impresses everyone.
- Healthier option: Air frying uses less oil than traditional frying methods, making this a lighter choice without sacrificing taste.
Trust me, once you try these ribs, they’ll become a favorite in your home!
Tips for Success
To ensure your air fryer country style pork ribs turn out perfectly every time, here are some handy tips! First, if your ribs are particularly thick, be ready to adjust the cooking time—add a few extra minutes if needed to ensure they’re cooked through. Also, don’t be shy with the seasoning! A good rub will make all the difference, so feel free to add your favorite spices. And remember, letting the ribs rest after cooking is key to keeping them juicy. Lastly, experiment with different barbecue sauces to find your favorite flavor profile; each one can bring a new twist to the dish!
Nutritional Information
When you indulge in these delicious air fryer country style pork ribs, here’s what you can expect nutritionally (per serving—about 1 rib):
- Calories: 400
- Fat: 25g
- Protein: 30g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 600mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy every delicious bite!
FAQ Section
Got questions about air fryer country style pork ribs? I’ve got you covered! Here are some common queries I hear:
How long do I cook the ribs in the air fryer?
You’ll want to cook them for about 25 minutes at 400°F (200°C). Just remember to flip them halfway through for even cooking!
Can I use a different cut of pork?
Absolutely! If you can’t find country style ribs, feel free to use pork loin ribs or spare ribs. Just adjust the cooking time as needed since different cuts might vary in thickness.
What if I don’t have smoked paprika?
No worries! If you’re out of smoked paprika, regular paprika works just fine. You can even add a pinch of liquid smoke if you want that smoky flavor!
How do I serve these ribs?
I love serving them with extra barbecue sauce on the side, along with some coleslaw or cornbread for a complete meal. They’re perfect for a casual dinner or backyard BBQ!
Can I make these ribs in advance?
Yes, you can prep the ribs and marinate them a few hours or even overnight before cooking. Just make sure to let them come to room temperature before air frying for best results!
Storage & Reheating Instructions
Storing your leftover air fryer country style pork ribs is super easy! Just let them cool completely, then wrap them tightly in aluminum foil or place them in an airtight container. They’ll keep in the fridge for up to 3–4 days. If you want to keep them longer, consider freezing them! Just ensure they’re well-wrapped to prevent freezer burn, and they can last up to 3 months.
When it’s time to enjoy those leftovers, simply preheat your air fryer to 350°F (175°C) and reheat the ribs for about 10-15 minutes, brushing on a little extra barbecue sauce to bring that juicy flavor back to life. You’ll be amazed at how delicious they taste even the next day!
Print
Air Fryer Country Style Pork Ribs: 7 Irresistible Tips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Air fryer country style pork ribs are tender and flavorful. They cook quickly while retaining moisture.
Ingredients
- 2 pounds country style pork ribs
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork ribs.
- Place the ribs in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Brush barbecue sauce on the ribs during the last 5 minutes of cooking.
- Remove ribs from the air fryer and let them rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the ribs.
- Serve with additional barbecue sauce on the side.
- Pair with coleslaw or cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer, country style pork ribs, barbecue, quick meal
