Description
Crispy Air Fryer Crab Rangoon filled with creamy crab mixture.
Ingredients
Scale
- 8 oz cream cheese
- 6 oz crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 pkg wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrappers and seal the edges with water.
- Spray the air fryer basket with cooking spray.
- Arrange the wontons in a single layer in the basket.
- Spray the tops with cooking spray.
- Air fry at 375°F for 8-10 minutes until golden brown.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time if needed based on your air fryer model.
- Serve with sweet and sour sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Air Fryer Crab Rangoon, Crab Rangoon, Air Fryer Appetizers