Air Fryer Cream Cheese Wontons: 5 Steps to Crispy Bliss

Name: Air Fryer Cream Cheese Wontons: 5 Steps to Crispy Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 oz cream cheese; 1/4 cup green onions, chopped; 1 tsp garlic powder; 1 pkg wonton wrappers; Cooking spray

By:

Christina R. Jones

November 17, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Have you noticed how air fryer cream cheese wontons are popping up everywhere? They’re the perfect snack, and honestly, who can resist that crispy, golden exterior hiding a creamy, savory filling? I mean, wow! What’s not to love? And the best part? This recipe is super quick and easy, making it a go-to for any gathering or just a cozy night in.

I remember the first time I made wontons. I was a bit nervous, but the delightful thought of biting into that warm, cheesy goodness pushed me forward. I invited some friends over and thought, why not give it a try? I mixed cream cheese with some fresh green onions, and let me tell you, the aroma was heavenly! As they cooked in the air fryer, the anticipation was almost overwhelming. When I finally took that first bite, I felt like a culinary rock star! It was a total game changer, and now I’m thrilled to share my simple recipe for these air fryer cream cheese wontons with you. Trust me, they’ll become your new favorite snack, too!

Ingredients List

Gathering the right ingredients is key to making the best air fryer cream cheese wontons. Here’s what you’ll need:

8 oz cream cheese: Make sure it’s softened so it combines easily with the other ingredients. I usually set it out for about 30 minutes before I start mixing.
1/4 cup green onions, chopped: These add a fresh, mild flavor that complements the creaminess of the cheese. Chop them finely to distribute the flavor evenly.
1 tsp garlic powder: This brings a lovely depth to the filling without overpowering it. You can adjust this to your taste if you love garlic!
1 pkg wonton wrappers: You can find these in the refrigerated section of most grocery stores. They’re super thin and perfect for wrapping around that creamy filling.
Cooking spray: A light coating helps the wontons get that gorgeous golden crisp in the air fryer. Don’t skip this step!

Having everything prepped and ready to go makes the assembly process so much smoother. Trust me, you’ll be munching on these delicious wontons in no time!

How to Prepare Air Fryer Cream Cheese Wontons

Now that you’ve got all your ingredients ready, let’s get into the fun part: preparing those delicious air fryer cream cheese wontons! This step-by-step guide will take you through the process without any stress. Just follow along, and you’ll be snacking in no time!

Step 1: Mix the Filling

First things first, grab a medium-sized bowl and add that softened cream cheese in. You want it to be nice and creamy, so if it’s still a bit cold, give it an extra minute to soften. Next, toss in the chopped green onions and garlic powder. Now it’s time to get in there with a fork or spatula and mix everything together until it’s well combined and super creamy. You want the flavors to meld beautifully, so give it a good stir! Trust me, the aroma is going to be divine!

Step 2: Assemble the Wontons

Now comes the fun part! Take a wonton wrapper and lay it flat on your work surface. Scoop about a teaspoon of that creamy filling right into the center. Here’s a little tip: don’t overfill, or you’ll have a messy situation on your hands! Next, moisten the edges of the wrapper with a bit of water—this is crucial for sealing them properly. Fold the wrapper over to form a triangle and press the edges firmly to seal. You can even use a fork to crimp the edges for an extra touch. Repeat this for all your wontons, and don’t worry if they don’t look perfect; they’ll still taste amazing!

Step 3: Preheat the Air Fryer

While you’re assembling those tasty wontons, go ahead and preheat your air fryer to 375°F (190°C). Preheating is super important because it helps the wontons cook evenly and get that perfect crispy texture. It only takes a few minutes, so you can finish up your assembly while you wait!

Step 4: Cook the Wontons

Once your air fryer is preheated, it’s time to cook those beautiful wontons! Lightly spray them with cooking spray to ensure they get that mouthwatering golden-brown color. Place the wontons in the air fryer basket in a single layer—don’t overcrowd them, or they won’t crisp up properly. Cook them for about 8-10 minutes, checking around the 8-minute mark. You want them to be golden and crispy, so keep an eye on them! Once they’re cooked to perfection, take them out and let them cool for a minute before digging in. You’ll want to serve them hot with your favorite dipping sauce!

Tips for Success

Now that you’re on your way to making the best air fryer cream cheese wontons, let me share some of my favorite tips to ensure they turn out perfectly every single time!

Adjusting the Filling

Don’t be afraid to get creative with your filling! While I love the classic combination of cream cheese, green onions, and garlic powder, you can easily switch things up. Feel free to add in some cooked and crumbled bacon for a savory kick, or toss in a bit of fresh herbs like cilantro or dill for a pop of flavor. Just remember, balance is key, so keep the cream cheese as your base to maintain that creamy texture!

Ensuring Proper Sealing

Proper sealing of your wontons is crucial to avoid any filling leaks during cooking. When you moisten the edges, use just enough water to create a sticky seal—too much can make the wrappers soggy. After folding, press firmly to seal, and if you’re worried about any gaps, the fork crimping method works wonders! It not only seals them but adds a cute little design, too!

Checking for Doneness

To make sure your wontons are perfectly cooked, take a peek at them around the 8-minute mark. They should be golden brown and crispy on the outside. If they look a bit pale, give them a minute or two more, but keep a close watch! You want that beautifully crispy exterior, and it happens fast in the air fryer. And remember, they’ll continue to cook a tad once you take them out, so don’t wait too long!

With these tips in your back pocket, you’re all set to impress your friends and family with your air fryer cream cheese wontons. Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful air fryer cream cheese wontons! It’s always good to have an idea of what you’re eating, right? Just a quick note before we dive in: the nutrition values can vary based on the specific ingredients and brands you use, so take this as a rough estimate rather than exact numbers.

For a serving size of three wontons, here’s what you can expect:

Calories: 150
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Protein: 4g
Cholesterol: 20mg
Sodium: 200mg

These wontons make for a delicious snack or appetizer without being overly heavy. I love how you can enjoy them guilt-free knowing they pack a savory punch with a bit of creaminess. Enjoy every crispy bite!

Why You’ll Love This Recipe

Honestly, there are so many reasons to fall in love with these air fryer cream cheese wontons! First off, they’re incredibly quick and easy to whip up. With just a handful of ingredients and about 25 minutes total, you can have a delicious snack ready to share—or keep all to yourself, no judgment here!

These wontons are packed with flavor! The creamy filling combined with the crispy exterior creates a delightful contrast that will have everyone coming back for more. Plus, the versatility of this recipe means you can easily customize the filling to suit your taste. Want to add some heat? Go for it! Craving something herbaceous? Toss in your favorite fresh herbs!

And let’s not forget, these little bites are vegetarian, making them a fantastic option for parties or gatherings where you want to please a variety of dietary preferences. They work perfectly as an appetizer, a snack for movie night, or even as a fun addition to a potluck spread. No matter when you serve them, I guarantee they’ll be a hit!

So, what are you waiting for? Dive into this recipe and let the crispy, creamy goodness of these wontons take your taste buds on an unforgettable adventure!

Serving Suggestions

Now that you’ve made these irresistible air fryer cream cheese wontons, let’s talk about how to elevate your snacking experience! Serving them with the right dipping sauces and side dishes can really complement those creamy, crispy bites.

First off, you can’t go wrong with a classic sweet and sour sauce. The tangy sweetness pairs perfectly with the rich cream cheese filling, and it’s always a crowd-pleaser. If you’re in the mood for something a bit spicier, try a spicy chili sauce or a sriracha mayo. Just mix some mayo with sriracha to your desired heat level, and you’ll have a creamy, zesty sauce that adds a nice kick!

For a fresh twist, a soy sauce and vinegar mixture can be delightful, too. Just a splash of soy sauce mixed with a little rice vinegar brings a savory, umami flavor that complements the wontons beautifully. You could even add a sprinkle of sesame seeds for an extra crunch!

If you want to serve them alongside a side dish, consider whipping up a simple Asian-inspired salad with shredded cabbage, carrots, and a light sesame dressing. The crunch from the salad contrasts nicely with the soft, creamy wontons, creating a delightful harmony on your plate.

And don’t forget about presentation! Arrange your wontons on a platter with little bowls of your chosen dips. It makes for a stunning spread that’s sure to impress your guests. Trust me, you’ll want to savor every last bite, so get ready for a deliciously fun snacking experience!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious air fryer cream cheese wontons, and now you have some leftovers? No problem! Storing them properly is key to keeping that delightful crispiness intact.

First things first, let those wontons cool completely before you store them. This prevents condensation from forming in the container, which can make them soggy. Once they’re cool, transfer your wontons into an airtight container. If you have a lot, you can even layer them with parchment paper in between to keep them from sticking together.

Store them in the fridge, and they’ll stay fresh for about 2-3 days. If you want to keep them longer, I recommend freezing them! Just make sure they’re in a freezer-safe container or bag. They can last up to a month in the freezer, but trust me, they probably won’t last that long once you get a taste!

Now, when it’s time to reheat those delicious wontons, the air fryer is your best friend! Preheat your air fryer to 350°F (175°C) and place the wontons in a single layer. Reheat them for about 5-7 minutes, checking to ensure they’re heated through and crispy. The air fryer will help restore that crunchy exterior, making them taste almost as good as freshly made!

If you don’t have an air fryer, you can also use the oven. Preheat it to 375°F (190°C), place the wontons on a baking sheet, and reheat for about 10-12 minutes. Just keep an eye on them to avoid overbaking!

With these simple storage and reheating tips, you can enjoy your air fryer cream cheese wontons anytime, and they’ll taste just as amazing as the first time you made them. Enjoy every crispy bite!

FAQ Section

Got questions about making the perfect air fryer cream cheese wontons? No worries! I’ve got you covered with some of the most common queries I hear. Let’s dive in!

Can I store leftover wontons, and how should I do it?

Absolutely! Once your wontons have cooled completely, place them in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. If you want to keep them longer, consider freezing them! Just make sure you use a freezer-safe container or bag, and they can last up to a month. When you’re ready to enjoy them again, check out my reheating tips to keep that crispy texture!

What variations can I make to the filling?

Oh, the possibilities are endless! While the classic cream cheese, green onion, and garlic powder combo is fantastic, feel free to get creative! You can add cooked and crumbled bacon for a savory punch or some diced bell peppers for a bit of crunch. If you’re into spices, try adding a pinch of red pepper flakes or a dash of hot sauce for some heat. Fresh herbs like cilantro or dill can also brighten up the flavor—just remember to keep the cream cheese as the base to maintain that luscious creaminess!

How do I know when my wontons are done cooking?

Great question! Start checking your wontons around the 8-minute mark. You’re looking for that beautiful golden-brown color and a crispy exterior. If they still look pale, give them another minute or two, but keep a close eye on them. They cook quickly in the air fryer, so it’s better to check often to avoid overcooking!

Can I use different types of wrappers?

While wonton wrappers are perfect for this recipe, you can experiment with other types! Dumpling wrappers or spring roll wrappers can work, but just be aware that cooking times might vary slightly. Keep an eye on them as they cook, and adjust accordingly!

Can I make these ahead of time?

Yes! You can assemble the wontons ahead of time and store them in the fridge before cooking. Just make sure to cover them with a damp paper towel and plastic wrap to prevent them from drying out. When you’re ready to cook, just pop them in the air fryer, and you’ll have a delicious snack in no time!

If you have any other questions as you whip up your air fryer cream cheese wontons, feel free to reach out! Happy cooking!