Description
Crispy chicken wings cooked in an air fryer without any sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with olive oil and seasonings.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- For extra crispiness, increase cooking time by a few minutes.
- Experiment with different seasonings to suit your taste.
- Serve with your favorite dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Air Fryer Crispy Chicken Wings, Chicken Wings, Air Fryer Recipes