Description
A quick and easy recipe for crispy chickpeas made in an air fryer.
Ingredients
Scale
- 1 can chickpeas (15 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- In a bowl, mix the chickpeas with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Crispy Chickpeas, chickpea snack, healthy snack