Description
A simple recipe for making crispy rice in an air fryer.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the cooked rice, olive oil, salt, pepper, and garlic powder.
- Spread the rice mixture evenly in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot as a side dish or snack.
Notes
- Use day-old rice for best results.
- Adjust seasonings to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer crispy rice, crispy rice recipe, easy air fryer recipes