Description
Crispy air fryer tofu that is easy to make and delicious.
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Press the tofu to remove excess moisture.
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, onion powder, and salt.
- Add tofu cubes and toss to coat.
- Sprinkle cornstarch over the tofu and mix gently.
- Preheat the air fryer to 400°F (200°C).
- Place tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for crispiness and cook longer if needed.
Notes
- Use firm or extra-firm tofu for the best texture.
- Adjust seasoning to your preference.
- For extra flavor, marinate tofu for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Keywords: air fryer crispy tofu