Description
Crispy air fryer cucumber chips are a healthy snack option.
Ingredients
Scale
- 2 medium cucumbers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the cucumbers into thin rounds.
- In a bowl, mix the cucumber slices with olive oil, salt, garlic powder, and onion powder.
- Place the cucumber slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until crispy, shaking the basket halfway through.
- Remove from the air fryer and let cool before serving.
Notes
- Adjust seasoning based on your preference.
- Store leftovers in an airtight container.
- Cooking time may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Cucumber Chips, Healthy Snack, Cucumber Recipe